Name: Surf and Turf Beef Burger
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb (500 g) Lean Ground Beef Sirloin or Chuck*; ¼ cup (50 mL) dry bread crumbs; 2 tbsp (30 mL) steak sauce; 1 small onion, finely chopped; 1 egg, lightly beaten; 3 tbsp (45 mL) minced fresh dill

Surf and Turf Beef Burger

Prep Time: 5
Cook Time: 15
Total Time: 20
Serving: 4

Print Recipe

This is a budget-wise version of the steak-house classic. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!

Ingredients

1 lb (500 g) Lean Ground Beef Sirloin or Chuck*

¼ cup (50 mL) dry bread crumbs

2 tbsp (30 mL) steak sauce

1 small onion, finely chopped

1 egg, lightly beaten

3 tbsp (45 mL) minced fresh dill

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Directions

Lightly combine beef, bread crumbs, steak sauce, onion, egg and fresh dill.

Gently form into four 3/4-inch (2 cm) thick patties.

Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C). Top with Baby Shrimp Salsa

Baby Shrimp Salsa

Combine 1 cup (250 mL) frozen cooked baby shrimp, thawed, 3 radishes, thinly sliced, and 2 tbsp (30 mL) EACH mayonnaise and seafood cocktail sauce. Garnish with minced fresh dill.

Category: Burgers, Grilling, Ground Beef
Method: Dinner Party, Exotic

Print Recipe

Surf and Turf Beef Burger