Surf and Turf Beef Burger
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Surf and Turf Beef Burger
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Serving: 4
This is a budget-wise version of the steak-house classic. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!
Ingredients
1 lb (500 g) Lean Ground Beef Sirloin or Chuck*
¼ cup (50 mL) dry bread crumbs
2 tbsp (30 mL) steak sauce
1 small onion, finely chopped
1 egg, lightly beaten
3 tbsp (45 mL) minced fresh dill
Directions
Lightly combine beef, bread crumbs, steak sauce, onion, egg and fresh dill.
Gently form into four 3/4-inch (2 cm) thick patties.
Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C). Top with Baby Shrimp Salsa
Baby Shrimp Salsa
Combine 1 cup (250 mL) frozen cooked baby shrimp, thawed, 3 radishes, thinly sliced, and 2 tbsp (30 mL) EACH mayonnaise and seafood cocktail sauce. Garnish with minced fresh dill.
- Category: Burgers, Grilling, Ground Beef
- Method: Dinner Party, Exotic
