Programmable Pressure Cookers
A pressure cooker can save time and money while cooking healthy meals for your family.
A pressure cooker can save time and money while cooking healthy meals for your family.
Notes from the Canadian Beef Centre of Excellence (Chef Cameron):
Notes from the Canadian Beef Centre of Excellence (Chef Cameron):
Notes from the Canadian Beef Centre of Excellence (Chef Cameron):
Common Cuts | Broiling

One of the best beef cuts for pot roast or cut into chunks for stew, slowly simmer/ braise in a seasoned broth in a covered container for optimal tenderness.

A lean flavourful beef cut, Pot Roast needs to be slowly simmered/braised for optimal tenderness, much like stew.

Deep rich beef flavour is the hallmark of Short Ribs. Best cooked by braising to make them fall-off-the-bone tender – slowly simmer in a seasoned broth in covered container, just like a stew.

Deep rich beef flavour is the hallmark of Short Ribs. Best cooked by braising to make them fall-off-the-bone tender – slowly simmer in a seasoned brother in a covered container, just like a stew.

Cut from the Chuck, stewing beef cubes have deep rich beef flavour. Best cooked by braising to make tender – slowly simmer in a seasoned brother in a covered container.

One of the best beef cuts for simmering steak or cut into chunks for stew. Slowly simmer/braise in a seasoned brother in covered container for optimal tenderness.

One of the best beef cuts for simmering steak or cut into chunks for stew. Slowly simmer/braise in a seasoned broth in a covered container for optimal tenderness.
[cooked-browse category=’slow-cooker’ sort=’rating_desc’ ]
Our food professionals put all our experience in one pace for you.
Videos • Recipes • Tips + more