Our Recipes
Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.
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Moroccan Meatballs with Herbed Slaw
Ground beef and smashed kidney beans are seasoned with warm spices and formed into delicious meatballs packed with protein and fibre – perfect for make-ahead lunches and quick weeknight dinners. Use white kidney beans if you don’t want the kids to spot them.
Middle Eastern-Inspired Koftas with Tomato Salad and Feta Yogurt Sauce
A cross between a burger and a meatball, these Middle Eastern spiced kabobs are packed with flavour. Served with a bright salad accented with fresh mint, a creamy Feta sauce and tender pita, this recipe offers up a casual cultural experience.
Korean Bibimbap Burger with Cucumber Salad
A sweet-salty contrast and a touch of chili heat pack this Asian-inspired recipe with a real flavour punch. Topped with a mound of delicious sautéed vegetables and served with a cucumber side salad, this weeknight burger recipe will impress and satisfy all.
Big Batch Beef Burritos
The Big Batch Beef Burrito recipe was created by Andrea Buckett and it’s a staple in my house. "As a mom to two active teenage boys it can sometimes be hard to keep up with the amount of food they require. Taking some time to make a batch of these burritos means we have an easy, healthy, grab and go lunch that is delicious and budget friendly. Setting up a burrito assembly line where the boys pitch in is a win win for everyone."
Asian Inspired Big Batch Meatballs with Broccoli and Peppers
This big batch recipe allows you to cook a meal for tonight and then have extra meatballs to freeze for weekday lunches or have dinner prepped for another busy weeknight.
Big Batch Beef and Cheddar Sheet Pan Omelette
This big batch recipe makes a great breakfast-for-dinner or just freeze ahead for a grab-and-go breakfast sandwich that’s fast, nutritious and delicious!
Big Batch Mini Mexican Meat Loaves
Comfort food with a twist! This make-ahead big batch beef recipe takes the stress out of the weeknight rush. Just 10-12 minutes from the freezer and a delicious meal is on the table fast!
Big Batch Burgers
A big batch ground beef recipe that is fast and easy. All you need is a few minutes to mix and then shape into burgers, sliders or square meatballs.The square shape is a fun twist of traditional burgers and meatballs. Less rolling and mess.
Big Batch Italian Stromboli
Stromboli is like the rolled-up cousin of pizza – its easy to eat with your hands so kids love it! This recipe uses pre-made pizza dough. But bread dough can be used as well. It’s a perfect brunch idea or simple. This Big Batch recipe created by Andrea Buckett Cooks is a simple dish that will feed a crowd.
Garlic-laced Beef Meatballs with Spaghetti & Simple Pantry Sauce
Garlic-laced Beef Meatballs with Spaghetti & Simple Pantry Sauce
Beef and Beet Borscht
Thanks to Sage Watson, Olympic Hurdler, for sharing her Mom’s Beef and Beet Borscht soup recipe. “One of my all time favorite things my mom has taught me to make: Beef Borscht. It’s my go to soup even when it’s 110F outside while training in Arizona. You can enjoy it hot or cold!”
Pear with Grilled Steak Salad
What’s summer without the perfect summer salad? We’ve teamed up with FURLANI® and ExtraSparklesPlease to bring you this refreshing, incredibly delicious and easy to prepare salad packed with flavour. Pair with your favourite wine or sparkling drink.
Stacked Shanghai Steak Salad
Adapted from a recipe by @thegirlonbloor Taylor Stinson, this portable salad will be the talk of the table in the lunchroom – you had better label your lunch bag! Use a quarter of the ingredients and a leftover cooked steak or roast beef to make a single lunch, or make the full recipe to get multiple lunches. If you can’t find Top Sirloin Cap Steak, substitute any of the Grilling Steaks.
Korean-style Barbecue Beef Short Ribs
Fire up the grill! It is time to give your taste buds a treat with Canadian Beef, Korean-style Short Ribs! Grilled short ribs are one of the most popular dishes and Korean barbecue and they will soon become one of the most popular dishes on your grill too! The marinade of garlic, ginger, soy, sugar, and sesame infuses the meat with such incredible flavour! The longer you marinade the ribs the tastier they will be, so plan for 24 hours. While that grill is hot why not grill up two incredible accompaniments to take this meal over the top with flavour… caramelized Kimchi (you will want this on everything, so good!) and marinated mushroom skewers (because beef & mushrooms are best friends!) Korean-style short ribs (also known as flanken short ribs) refers to a strip of beef cut across the bone from the end of the short ribs. The result is a thin strip of meat, about 8” to 10” in length. The thin slices make for fast cooking on a hot grill. You can find Korean style ribs at most Asian markets or ask your local butcher to cut you some, using quality Canadian Beef! Delicious served in lettuce wraps (our favourite) or straight off the grill onto a plate with your favourite sides.
Grilled Flank Steak with Chimichurri
Grilled flank steak with chimichurri, grilled local corn, peppers & onions, roasted potato wedges, purple slaw, marinated onions, grilled toast, and Stilton cheese. This recipe was created by food writing and influencer Zimmy’s Nook.
Knife & Fork Flank Steak Sandwich
This big-bite sandwich commands a sit-down meal with knife and fork in hand. Serve with Caesar or other salad to round out the meal.
Kettle-Smoked Brisket
Earn your barbecue badge of honour by making smoked brisket – without even investing in a smoker! Whether done in propane or gas or charcoal kettle barbecue, settle in for a low temperature, slow roast that lets a subtle smoky flavour and tenderness to develop. Follow the steps below for perfection. If you prefer a smaller roast, use a 4 lb (2 kg) Flat/First Cut section or Double/Point End/Deckle section and reduce the rub ingredients by half. If cooking the thinner Flat/First Cut, reduce the cooking time in step 5 to about 2 to 2¼ hours.
Cheesy Beef & Lentil Pasta Bake with Roasted Veg
Healthy AND delicious come together in this baked pasta dish inspired by the cuisine of Northern Italy. A beefy tomato sauce studded with plenty of roasted vegetables and fibre-rich lentils enrobes whole-grain noodles. Topped with creamy ricotta cheese, this recipe is perfect for serving a hungry crowd.
Thai Curry Beef ‘Ramen’
Warm and rich Thai flavours come together in this take on a popular street food. Featuring slurp-worthy noodles and plenty of colourful vegetables, this recipe is a complete meal in a bowl.
Provençal Oven Roast Beef
Purchase Herbes de Provençe (a mixture of basil, fennel seeds, lavender, marjoram, sage, summer savoury and thyme) or create your own custom blend, to flavour this lean and tasty beef roast.
Creole Mustard Beef Oscar
You can add even more flavour by seasoning the meat with your favourite steak spice.
Marinated Steak with Sassy Beer Sauce
Try a thick-cut Marinating Steak for a casual summer dinner. It’s affordable, tasty and a 2 lb (1 kg) steak can serve 6 people when surrounded with a platter of vegetables. Use brown ale or dry stout in the sauce since they are both rich in malt flavour and will add a bold beer taste. syrupy-Serve the grilled steak sliced thinly across the grain with extra dipping sauce.
Java Pepper Steak
The coffee in this recipe may seem unusual, but it beautifully balances the other flavours. If it’s too unconventional for your liking, it can be omitted.
Roasted Greek Stuffed Sweet Peppers
This recipe is an updated version of traditional stuffed peppers, having the peppers roasted before stuffing and using heart-healthy ingredients.
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