Our Recipes

Slow-Cooker Beef Poutine

This super-simple crowd-pleasing recipe uses basic pantry ingredients that come together in a snap - you're free to play all day as dinner simmers in the slow cooker!

Tri-Tip Tostada with Pepita Mexican-Style Pesto

Steak and Corn Tostados with Herbed Bean Salad and Pickled Radish

This recipe was inspired by Chef Alexis Bostelmann from Mexico.

Rib-Eye Steaks with Spicy Roasted Tomato Sauce on Tortillas with Radishes & Avocado

Inspired by a recipe developed by Mexican chef, Federico López, this recipe has been simplified for cooking at home. The radishes can be prepared ahead and make a nice condiment for salads or other beef meals.

Braised Beef Short Rib Sandwich with Pickled Veggies & Roasted Garlic Mayonnaise

Globally inspired, this warm dinner-sandwich, reminiscent of Vietnamese Banh Mi, has been adapted from a recipe developed by Mexican Chef Josefina Santacruz. For convenience, make Pickled Veggies ahead using bagged prepared match-stick carrots or broccoli slaw. Marinating the short ribs is important to maximize flavour.

Singapore Beef Satay with Rojak Salad

I have such fond memories of visiting the “satay street” alongside Lau Pa Sat market in downtown Singapore. Everyone sits along long tables as the smoke from the charcoal stay stalls wafts down the street, as platters of sataya skewers are dropped in front of you. While not a traditional pairing with satay, I love the cooling effect of rojak, since it refreshes and cleanses your palate in between bites of the flavourful satay (and yes, I even like adding Sambal Belacan to it!) Recipe developed by Anna Olson. Recipe adapted by Canadian Beef Centre of Excellence.  

Classic Reuben Sandwich

A classic Reuben sandwich is a restaurant favourite sandwich that can be easily made at home. Perfect for parties or weekend get-togethers. These sandwiches are great to feed a crowd.

Classic Sweet and Sour Pineapple Meatballs

Oven-roasting the meatballs instead of pan-frying leaves you free to make the sauce. The meatballs can be assembled the night before, if you wish so you can just pop them in the oven when you get home from work. The sauce can also be made ahead. Serve with cooked rice or rice noodles and snow peas.

Mexican Meat Loaf

You can serve slices of the meatloaf with rice or try serving in taco shells dressed with salsa and other taco toppings for fun. Any leftover meatloaf can be crumbled to use as a quesadilla filling or a tostado topping.

Classic Roast Beef with Gravy

Nothing says "Sunday Dinner" like a classic roast beef with gravy dinner with all the trimmings.  Roast don't take a lot of work and there are so many different ways to use any leftover beef. Canada Beef worked with the Canadian Living team to develop this recipe. Start a tradition in your home this Sunday!

Mozzarella-Stuffed Mini Meat Loaves

Add a gooey, cheesy twist to these mini meat loaves. These mini meat loaves are sure to be a hit with everyone in your family.

Steak and Broccoli Stir-Fry

A quick stir-fry that combines flavourful steak with colourful vegetables.  This recipe will quickly become a weeknight favourite.

Lazy Mini Cheeseburger Sliders

This tasty hot sandwich is ready in under 30 minutes. These mini cheeseburger sliders will quickly become a weeknight winner.

Beef Stroganoff Soup

This Beef Stroganoff soup recipe is a fun and easy twist on a dinnertime favourite.  Soup is a fantastic quick and simple solution for busy weeknights.  Add a simple side salad and a crusty piece of rustic bread and you've got a great meal solution.

Beef and Mushroom Stew

Beef stew is the perfect winter recipe. This delicious beef and mushroom stew will make the house smell inviting and cozy.  The combination of beef and vegetables with the perfect blend of seasonings will have people asking for seconds.

Asian Beef Tenderloin with Mushroom Barley and Sauteéd Mushrooms

Beef Tenderloin is marinated with Asian seasonings just for flavour, reserving the marinade to use in the flavourful Finishing Sauce. Although relatively easy to make, there are quite a few components to this recipe. Simplify the dish by making the Barley and Mushrooms ahead warming them just before serving.

Seared Beef Carpaccio-Style with Pickled Shallots, Veg and Chimichurri Sauce

Rare slivers of beef are served with roasted potato coins (sweet potato or not), chimichurri sauce and mixed greens topped with pickled shallots to finish the dish. Although the recipe is easy, there are several components to the dish, so think about making the pickled shallots, sauce and dressing for the greens ahead. Don't stress if you end up with leftover sauce or shallots as these are terrific condiments you can use for later meals. Try the pickled shallots to dress sandwiches, burgers or salads. Extra chimichurri sauce, is great with scrambled eggs, quiche, cheese or burgers or as a spread for toasted pita.  

Rouladen-Style Italian Meat Loaf

This Italian-style meat loaf is a colourful spiral of peppers, prosciutto, provolone and pine nuts – it tastes as sensational as it looks. Leftovers make terrific sandwiches tucked in panini or other crusty Italian rolls. An added bonus – any leftovers freeze well too.

Deconstructed Beef Wellington

Making Beef Wellington as individual servings is a modern take on the classically elegant meal.

Roast Beef with Peppercorn Wine Sauce and Yorkies

A Strip Loin roast has a thin shape so it cooks more quickly than chunkier roasts like Prime Rib. It also a snap to carve and little to no trimming required to serve. The Yorkies recipe here is courtesy of an old edition of Home & Gardens and the Frizzled Onions is a recipe that hails from Canadian Living. This is a real recipe-swap kind of recipe!

Beef and Mushroom Stew with Glazed Carrots and Puffed Pastry Crouton

Make this hearty stew with Stewing Beef such as Stewing Beef Cubes or Shank or cubes that are cut from Short Ribs or Simmering Steaks such as: Cross Rib, Blade or Brisket.

Beef Skewers with Roasted Tomato and Pomegranate Sauce and Dukkah

A charred tomato and pomegranate barbecue sauce is the perfect combination of sweet and slightly spicy and slightly smoky. It is brushed over the cooked beef skewers to serve and sprinkle with Dukkah to garnish. Dukkah is an Egyptian condiment consisting of a mixture of herbs, nuts and spices. Use any leftover sauce to serve with lots of other dishes: scrambled eggs, a cheese tray or even grilled cheese sandwiches. Use leftover dukkah to garnish any appetizer plate or sprinkle over yogurt, cottage cheese or a salad of mixed greens. Look for pomegranate molasses in the international section of your local grocery store.

Roast Beef Sliders with Pickle Relish and Aioli

Petite Tender Shoulder Beef Oven Roast is a new cut that you should ask for at the butcher shop, but a centre-cut beef tenderloin will work as well. Any leftover relish will keep in refrigerator for up to 2 weeks. It makes a great condiment for hamburgers or sandwiches. To simplify the prep, you can make the aioli and the relish a few days ahead.

Rouladen-style Roast Beef

Inspired by Emily Richards @ERiscooking, this stuffed rolled roast is an easy way to take a budget roast like Eye of Round and turn it into something you’d be proud to serve to company. It’s very lean so you may even consider wrapping it in bacon – who doesn’t like bacon after all? Other options for filling: add asiago or Parmesan to the mixture, use pesto instead of mustard.