Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.
Korean-Style Pan-Fried Steak StripsThese Korean-style seasoned steaks strips are delicious all on their own over steamed rice, or tucked in big romaine lettuce leaves for wrapping and munching, taco-style. Steamed broccoli makes a nice side dish.
Barcelona Beef Medallions with Spanish Couscous SaladThe Beef Medallions develop a deep flavour as they tenderize in this simple Spanish-accented marinde. Serve with the Spanish Couscous Salad for a colourful festive meal. If using Grilling Medallions, marinate them for 1 to 2 hours just for flavour.
Marinade Marvels for Marinating SteaksSpice up summer meals with go-to grilling marinades. A marinade usually contains acidic ingredients, like lemon juice or vinegar, that break down proteins and work as liquid tenderizers. A great marinade coats, flavours and helps keep beef moist. These all-purpose and simple marinades make everything better.