Our Recipes

This show-stopping sandwich is a full meal in itself, piled high with a quick sauté of flavourful veggies, melty cheese and tender strips of steak. Ooey, gooey, messy and delicious! Top Sirloin Cap is a perfect steak for this recipe – more affordable than Strip Loin, with big beef flavour and just the right sizing for cutting strips.

The recipe for this tender, slow cooked Rosemary Beef Pot Roast comes with its own side-dish of braised vegetables. 

This soup is ready in a snap with Big Batch Beef in the freezer. You can substitute 1/2 lb (250 g) lean ground beef if you like, browning in a pan with 1/2 onion (diced) and adding to soup.

Stromboli is like the rolled-up cousin of pizza – its easy to eat with your hands so kids love it! This recipe uses pre-made pizza dough. But bread dough can be used as well. It’s a perfect brunch idea or simple. This Big Batch recipe created by Andrea Buckett Cooks is a simple dish that will feed a crowd.

Serve stir-fry recipe over whole wheat spaghetti or rice noodles. For 4 servings, cook 6 oz (175 g) pasta while the meat marinates.

This recipe is perfect for a casual gathering. Using Ground Beef Sirloin, it's a nice recipe to serve for a change from the standard nacho platter.

A quick stir-fry that combines flavourful steak with colourful vegetables.  This recipe will quickly become a weeknight favourite.

If you can`t find a Strip Loin Grilling Steak, you can substitute any other Grilling Steak like Top Sirloin or Rib Eye. You can also sub-in Canadian cheeses like Cheddar, provolone or gouda instead of the havarti if you like.

Peppery arugula and juicy watermelon salad add a pop of fresh to steak and whole grain rice dinner. A modest serving of beef provides 90% DV of your vitamin D daily needs. Absorption of the non-heme iron from the rice and arugula is enhanced by 150% by including meat in the meal.

A weekly trip to Chinatown to buy Asian groceries occasionally also meant a special stop at the Chinese bakery. As a child, one of my favorite pastries to eat was the very tasty, mild flavoured curry beef puffs (and it still is!). Under the many layers of flaky pastry was a delicious filling of delicious fragrant savoury beef. This recipe re-creates the treat with an easy-to-make ground beef filling with the convenience of prepared frozen puff pastry. Be sure to thaw pastry in the refrigerator overnight and keep chilled until ready to use. Refrigerating the meat filling makes it easier to work with.

This Moroccan Beef Stir-Fry recipe features spices you probably already have in your cupboard and turn ground beef into an interesting supper dish with exotic North African flavours.