Beef and Pasta Pronto

Beef and Pasta Pronto

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An easy, satisfying dinner recipe that's perfect for every-night cooking. Beef is what makes Beef and Pasta Pronto best!

 

Beef and Pasta Pronto
Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 1 ¼ lb Lean Ground Beef Sirloin*
 2 cans (19 oz/540 mL EACH) Italian or chili-style tomatoes
 1 package (approx. 250 g) refrigerated ravioli
 2 cup baby spinach
 1 cup pitted ripe olives, chopped
  Feta, Parmesan or Tex Mex cheese
1

1. Pan-fry ground beef over medium heat for 8 to 10 minutes or until browned and completely cooked. Drain. Stir in tomatoes; simmer 10 minutes, stirring occasionally.

2

2. Meanwhile cook ravioli according to package directions; drain.

3

3. Stir ravioli, spinach and olives into beef mixture; heat through. Top each serving with some crumbled or grated cheese before serving.

4
5

*Other options: Lean Ground Round or Chuck, Extra Lean Ground Round or Sirloin, Lean/Extra Lean Ground Beef

Ingredients

 1 ¼ lb Lean Ground Beef Sirloin*
 2 cans (19 oz/540 mL EACH) Italian or chili-style tomatoes
 1 package (approx. 250 g) refrigerated ravioli
 2 cup baby spinach
 1 cup pitted ripe olives, chopped
  Feta, Parmesan or Tex Mex cheese

Directions

1

1. Pan-fry ground beef over medium heat for 8 to 10 minutes or until browned and completely cooked. Drain. Stir in tomatoes; simmer 10 minutes, stirring occasionally.

2

2. Meanwhile cook ravioli according to package directions; drain.

3

3. Stir ravioli, spinach and olives into beef mixture; heat through. Top each serving with some crumbled or grated cheese before serving.

4
5

*Other options: Lean Ground Round or Chuck, Extra Lean Ground Round or Sirloin, Lean/Extra Lean Ground Beef

Beef and Pasta Pronto
IngredientsDirections