Cocktail Hour Beef Burger - Canadian Beef | Canada Beef

Cocktail Hour Beef Burger

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Cocktail Hour Beef Burger

  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20
  • Serving: 4


1 lb (500 g) Lean Ground Beef Sirloin or Chuck*

¼ cup (50 mL) dry bread crumbs

2 tbsp (30 mL) steak sauce

1 small onion, finely chopped

1 egg, lightly beaten

2 tsp (10 mL) worcestershire sauce

1 celery stalk, minced

1 tsp (5 mL) celery salt

1 tsp (5 mL) hot pepper sauce

Toppers: tomato slice

celery salt

cocktail pickle


Lightly combine beef, bread crumbs, steak sauce, onion, egg, worcestershire sauce, celery, celery salt and hot pepper sauce.
Gently form into four 3/4-inch (2 cm) thick patties.
Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).
Top with tomato slice sprinkled with celery salt and cocktail pickle as garnish.