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Canadian Beef Information Gateway
Soups
Beef and Beet Borscht
Thanks to Sage Watson, Olympic Hurdler, for sharing her Mom’s Beef and Beet Borscht soup recipe. “One of my all time favorite things my mom has taught me to make: Beef Borscht. It’s my go to soup even when it’s 110F outside while training in Arizona. You can enjoy it hot or cold!”
Pressure Cooker Beef Stew with Garlic Bread
With the electric/multi-use pressure cooker, this stew is ready in a fraction of the time of traditional oven-braising, with tender soul-satisfying stew beef. Serve with toasty Furlani® garlic bread for the ultimate comfort food.
Lasagna Soup
This Lasagna Soup recipe is a spin-off of a classic! It’s packed with all of the best lasagna flavours, but in a one-pot soup. This warming, hearty soup is packed with Lean Ground Beef, veggies and three types of cheese.
Corned Beef Ramen
Turn simple packages of ramen into a hearty meal with a boost of colourful veggies and savoury Corned Beef for a meal that’s ready in minutes. Streamline your weekday meal prep by cooking the Corned Beef on the weekend for sandwiches and this ramen recipe during the week.
Pressure Cooker Chiang Mai Beef Noodles
An extremely popular northern Thai dish, it’s typically garnished with shallots and pickled mustard greens which add layers of crunch and flavour.
Doubled-Up Simple Beef and Spinach Soup
What the heck is stoup? Well, it’s somewhere between soup and stew with extra-thick broth and chunky veggies. Everyone loves one-pot meals and nothing makes a person happier than a warm bowl of nourishing beefy goodness! NOTE: this recipe makes a big batch for just two, so there will be extras for another meal (see Tip).
Chinese Hot Pot at Home
Try this delicious recipe created by influencer Christina Chow. Check out our article on How to Create Chinese Beef Hot Pot at Home with the correct ingredients, tools, and equipment. The Cook Time is for the preparation of the broths ahead of time. The cooking time for the hot pot at the table is meant to be a social, leisurely time.
Ginger-Miso Meatball and Vegetable Soup with Barley
Gently poaching meatballs in a simmering broth has 2 benefits: it adds a meatier flavour to the broth and makes the most tender, juicy meatballs. Miso can be purchased in the refrigerated section in Asian grocery stores and keeps a long time in the fridge. Try using it as a rub for a steak as a for a flavour boost sometime. This recipe was adapted from Chef Buckett’s original and modified, as necessary, for home cooks.