Name: Mexican Beef Hot Pot
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb (500 g) Lean Ground Beef Sirloin, Round or Chuck, or Lean Ground Beef; 1 package (35 g) taco seasoning mix; 1 ¾ cup (425 mL) salsa; 1 cup (250 mL) beef broth; ½ cup (125 mL) instant rice; 2 cup (500 mL) frozen mixed vegetables

Mexican Beef Hot Pot

Prep Time: 5
Cook Time: 15
Total Time: 20
Serving: 4

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The recipe for this easy one-pot Mexican Beef dish is a satisfying beef soup takes only 17 minutes from start to finish.

Ingredients

1 lb (500 g) Lean Ground Beef Sirloin, Round or Chuck, or Lean Ground Beef

1 package (35 g) taco seasoning mix

1 ¾ cup (425 mL) salsa

1 cup (250 mL) beef broth

½ cup (125 mL) instant rice

2 cup (500 mL) frozen mixed vegetables

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Directions

Cook ground beef in a large saucepan for 8 to 10 minutes, breaking up with back of spoon, until browned and thoroughly cooked; drain.
Add seasoning mix, salsa, broth, and 4 cups (1 L) water. Bring to a boil. Stir in rice; reduce heat, cover and cook about 5 minutes.
Stir in vegetables and heat through. Serve with nachos or toasted flat bread.

Category: Ground Beef, Soups
Method: Cold Weather, Comfort Foods, Meals in 30 Minutes

Print Recipe

Mexican Beef Hot Pot