Canadian-Beef-Mexican-Beef-Hot-Pot

Mexican Beef Hot Pot

The recipe for this easy one-pot Mexican Beef dish is a satisfying beef soup takes only 17 minutes from start to finish.

DifficultyBeginner

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Canadian-Beef-Mexican-Beef-Hot-Pot

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 1 lb (500 g) Lean Ground Beef Sirloin, Round or Chuck, or Lean Ground Beef
 1 package (35 g) taco seasoning mix
 1 ¾ cup (425 mL) salsa
 1 cup (250 mL) beef broth
 ½ cup (125 mL) instant rice
 2 cup (500 mL) frozen mixed vegetables

1

Cook ground beef in a large saucepan for 8 to 10 minutes, breaking up with back of spoon, until browned and thoroughly cooked; drain.

2

Add seasoning mix, salsa, broth, and 4 cups (1 L) water. Bring to a boil. Stir in rice; reduce heat, cover and cook about 5 minutes.

3

Stir in vegetables and heat through. Serve with nachos or toasted flat bread.

Ingredients

 1 lb (500 g) Lean Ground Beef Sirloin, Round or Chuck, or Lean Ground Beef
 1 package (35 g) taco seasoning mix
 1 ¾ cup (425 mL) salsa
 1 cup (250 mL) beef broth
 ½ cup (125 mL) instant rice
 2 cup (500 mL) frozen mixed vegetables

Directions

1

Cook ground beef in a large saucepan for 8 to 10 minutes, breaking up with back of spoon, until browned and thoroughly cooked; drain.

2

Add seasoning mix, salsa, broth, and 4 cups (1 L) water. Bring to a boil. Stir in rice; reduce heat, cover and cook about 5 minutes.

3

Stir in vegetables and heat through. Serve with nachos or toasted flat bread.

Mexican Beef Hot Pot
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