These little lasagnas are easy to make and are the perfect nosh for game night at home or a tailgate party out at the field. One easy recipe makes many and kids love them too. Switch-up the flavours to make the mix Mexican or Greek…
This pretty salad is a healthy alternative to the traditional nacho platter. Makes eight 1-1/2 cup (375 mL) servings.
Torn kale leaves are marinated in a creamy homemade dressing to tenderize the leaves and impart a intense garlicky-lemon flavour. It is the perfect rendition of the fan-favourite salad to serve with hearty and robust steak skewers. Lots of veggies make it easy to…
With a sweet and tangy cola-based sauce, this brisket is tasty when sliced and served in burger buns topped with your favourite coleslaw. It’s also great served with steamed rice and broccoli, and a garnish of green onions and sesame seeds.
This Anne Lindsay extra-lean ground beef recipe appears in the Heart and Stroke Foundation of Canada cookbook: Lighthearted at Home.
Lean Ground Beef Sirloin simmers in mild Mexican flavours to make this easy family-pleasing recipe. Add some fun by letting the kids assemble their own – just serve the meal as components on a large tray or platter. It means less work for you…
Minute or Fast-fry Steaks make the perfect speedy weeknight dinner.
With all the flavours of taco night, this fun and family-friendly recipe allows everyone to gather at the dinner table and assemble their rice bowl to suit their own personal taste.
There are plenty of veggies and toppings in this recipe to boost nachos into a justifiable meal.
Everybody’s favourite –with ramen! Ready in 30 minutes, this is a classic dish the whole family will enjoy.
Add coconut milk and curry paste to your pantry for a beef curry that's faster than take-out!
This ground beef classic may seem fussy to make but using a béchamel sauce and medium ground beef makes this so much better than a purchased lasagna. Béchamel is easier than you may think and using oven-ready noodles saves prep and clean-up time. BONUS:…
As co-author of Everyday Celebrations in the Best of Bridge cookbook series, Emily Richards says this take on Beef Wellington is a holiday season favourite that her son makes each year. Everyone at the table is excited when they get to cut into their…
Cook large batches of this chili recipe and freeze in family-sized portions for use within 2 or 3 months. For a quick meal, defrost and reheat on the stove or in the microwave for a hearty beef chili in minutes.
This is a snap to pull together with simple pantry ingredients. Use it to fill tortillas and bake as a casserole (see Chili Enchiladas below) or just serve from the pot with wedges of baked tortilla. If you prefer a fiery version, add a…
