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Beef Prime Rib Roast with Berry Wine Sauce
Cranberries and red wine give the sauce a rosie hue that's the perfect pairing with medium-rare roast beef and is pretty to take to the table.
Smashing Burger
The Smashing Burger is a great way to enjoy burgers in the winter season without firing up the grill in the snow! Enjoy burgers that are extra crispy on the outside, while still juicy on the inside. Crispy is the key! Chef Mathieu Paré of the Canadian Beef Centre of Excellence shows Canadian Women's Hockey Player Haley Irwin how to make these Smashing Burgers at home.
Steak Nachos
There are plenty of veggies and toppings in this recipe to boost nachos into a justifiable meal.
Traditional Lasagna
This ground beef classic may seem fussy to make but using a béchamel sauce and medium ground beef makes this so much better than a purchased lasagna. Béchamel is easier than you may think and using oven-ready noodles saves prep and clean-up time. BONUS: This recipe makes about 2 cups extra meat sauce that you can package up and freeze to use as a speedy weeknight spaghetti dinner.
Steakhouse Skewers with Kale Caesar
Torn kale leaves are marinated in a creamy homemade dressing to tenderize the leaves and impart a intense garlicky-lemon flavour. It is the perfect rendition of the fan-favourite salad to serve with hearty and robust steak skewers. Lots of veggies make it easy to eat plant-based with a powerful protein like beef.
Sweet and Sticky Ginger Beef Stir-Fry
Skip the takeout! Stir-fries are a quick and delicious dinner option on busy weeknights. This recipe uses leftover cooked beef such as steaks or roast beef, which makes dinner, prep even easier.
Skillet Perogy Shepherd’s Pie
This one-pot wonder will be a new family favourite that the kids will continue to make once they move out! It is a dinner classic with a twist that’s ready in less than 30 minutes, with perogies taking the place of traditional mashed potatoes.
Classic Beef & Broccoli Stir-fry
Everybody’s favourite –with ramen! Ready in 30 minutes, this is a classic dish the whole family will enjoy.
Pressure Cooker Sweet & Sticky Beef Pot Roast
With a sweet and tangy cola-based sauce, this brisket is tasty when sliced and served in burger buns topped with your favourite coleslaw. It’s also great served with steamed rice and broccoli, and a garnish of green onions and sesame seeds.
Pressure Cooker Beef & Rice Taco Bowls
With all the flavours of taco night, this fun and family-friendly recipe allows everyone to gather at the dinner table and assemble their rice bowl to suit their own personal taste.
Beef Wellington Packages For Everyone
As co-author of Everyday Celebrations in the Best of Bridge cookbook series, Emily Richards says this take on Beef Wellington is a holiday season favourite that her son makes each year. Everyone at the table is excited when they get to cut into their own little beefy dinner package.