Speedy Mexicali Beef Chili - Canadian Beef | Canada Beef
Mexicali Ground Beef Chili and More

Speedy Mexicali Beef Chili

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Mexicali Ground Beef Chili and More

Speedy Mexicali Beef Chili

  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20
  • Serving: 8


1 can (28 oz/796 mL) diced tomatoes, drained

2 cups (500 mL) frozen Big Batch Beef (recipe below)

1 can (19 oz/540 mL) kidney or black beans, drained and rinsed

1 cup (250 mL) frozen corn kernels

1 sweet green pepper, diced

2 tbsp (30 mL) chili powder

1 tsp (5 mL) ground cumin.


Combine ingredients in saucepan. Simmer over medium heat, stirring occasionally, for 15 minutes. Makes 7 cups (1.75 L).

Cook 4 lb (2 kg) Lean Ground Beef in Dutch oven over medium-high heat for 10 minutes, breaking into small chunks with back of spoon, until browned. Drain and return to pot. Add 4 EACH onion and cloves of garlic, minced, simmer for 15 minutes until vegetables are softened. Spread in a single layer on several foil or parchment paper-lined baking trays; freeze until meat is firm, about 1 hour. Loosen into chunks, scoop meal-sized portions into freezer bags. Freeze for up to 3 months.