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Classic Beef Jerky
You can substitute the Flank Steak with Eye of Round Fast-Fry Steak (a steak that is about ¼ inch/5 mm thick) and cut the steak into strips that are about 1 inch (2.5 cm) wide. While commercial jerky lasts at room temperature for a long time, homemade jerky is good for just a short time at room temperature and is best stored in the fridge or freezer for longer storage.
Sloppy Joe Sweet Potato Fries
Everyone needs a classic Sloppy Joe recipe in their repertoire, especially if you have kids at the table. Serve over Sweet Potato Fries as recommended or hamburger buns and baked potatoes work well too. The cornstarch on the Sweet Potato Fries gives them a crispy coating without deep frying.
Two-Bite Korean-inspired Beef Skewers
These satay-like beef bites are perfect as appetizers, snacks or a light casual dinner or lunch, made interesting with ingredients and flavourings that are inspired by Korean cuisine.
Pantry Chili with Garlic Loaf
This is a snap to pull together with simple pantry ingredients. If you prefer a fiery version, add a teaspoon or so of chopped canned chipotle peppers.
Pressure Cooker Beef Stew with Garlic Bread
With the electric/multi-use pressure cooker, this stew is ready in a fraction of the time of traditional oven-braising, with tender soul-satisfying stew beef. Serve with toasty Furlani® garlic bread for the ultimate comfort food.
Classic Mac ‘n Beef with Garlicky Texas Toast Crumb & Toast
This is a great dish to make ahead and keeps well in the refrigerator for up to 3 days. Don’t have any elbow macaroni? Any medium-sized pasta shape will work just as well.
Speedy Texas Toast Topped Steak & Mushroom Pot Pie
Delicious and easy to prepare, this speedy skillet version of classic pot pie uses flavourful Top Sirloin Steak instead of the traditional braising beef cuts and a super-simple top crust made from garlicky Furlani® Texas toast. Serve with steamed green beans or broccoli.
Classic Oven-baked Stuffed Peppers
Tender sweet peppers stuffed with a delicious mixture of beef, rice, cheese and tomatoes makes a healthy, simple meal the whole family will love!
Meat Loaf Tacos
Tacos bring fun to the dinner table and are tops with kids–just mention tacos and watch their smiles grow. This recipe is a twist on both classic tacos and classic meat loaf. With a meat loaf slice for the filling, these tacos are neat to eat and easy for children’s hands to hold.
Classic Skillet Beef Fajitas
So easy to make, you’ll wonder why you wait to eat this steak classic at a restaurant, when you can just make it at home for dinner any day of the week. Made with beef, peppers, onions and served with warm tortillas and topping–a family favourite!
Classic Baked Beef Enchiladas
This recipe looks so impressive and tastes so great that they’ll think you’ve taken a day off just to make dinner! It’s perfect for any night of the week.
Skillet Steak Tacos
Quick, easy and delicious! The Mexican street-food classic starts with a simple citrus marinade and steak with bold beef flavour. You can also use Sirloin Tip or Skirt Steak instead of the Flank Steak
Classic Meat Loaf with Tomato Glaze
This traditional meat loaf recipe is oozing with flavour and is moist and tender–just like mom used to make. The tangy tomato glaze is what makes it a classic!
Stove-top Beef Steak Stroganoff
This classic recipe is made with a quick sauté of tender steak and perfectly-browned mushrooms, all tossed together with the richest, savoury, garlicky cream sauce. Served over egg noodles, it’s total comfort.
Classic Swedish Meatballs
Enjoy this Ikea classic from the comfort of your home! They’re easy to assemble yourself following the simple instructions below. Serve over hot, creamy mashed potatoes or egg noodles.
Beef Asian Bowls with Oven Roasted Veg
This dish has an intense flavour. It’s not very saucy, but still juicy and really delicious! Add this simple and quick dish to your weeknight meal plan rotation.
Classic Beef & Broccoli Stir-fry
Everybody’s favourite –with ramen! Ready in 30 minutes, this is a classic dish the whole family will enjoy.
Classic Stove-top Sloppy Joes
This family favourite is a perfect weeknight meal. Serve in the classic style with potato chips and dill pickles, or how about a side salad or veggies and dip to make a better-for-you meal?
Classic Stove-top Mac n’ Beef
This is a great dish to make ahead, keeps well in the refrigerator for 3ays. Don’t have any elbow macaroni? Any medium pasta shape will work just as well.
Lasagna Soup
This Lasagna Soup recipe is a spin-off of a classic! It’s packed with all of the best lasagna flavours, but in a one-pot soup. This warming, hearty soup is packed with Lean Ground Beef, veggies and three types of cheese.
Beef with Peanut Stew (Mafe)
Chef Raquel Fox shares this quintessential West African Senegalese stew–a simple braise that’s simply divine. Hearty Canadian Beef Pot Roast is cut into chunks and slowly in a tasty and spicy tomato-based peanut sauce to make this soul-satisfying stew. Serve the stew over fluffy steamed rice.
Sirloin Kebabs with Garlic Toast
Tender cubes of Canadian Beef Top Sirloin Steak, marinated in Middle Eastern spices and served with Furlani Garlic Texas Toast… forgive me for drooling! Lena Almeida, @listen2lean food influencer, created this all-family recipe. “This dish was gobbled up by my entire family and believe me when I say the kiddos asked for seconds, and thirds! Inspired by my favourite Lebanese-style beef kebabs and starring Top Sirloin Steak, these skewers are perfect under the broiler or on the grill, making this dish a must-have all year round!”
Vietnamese-style Grilled Steak & Noodle Salad
Barbecued Flat Iron shines in sandwiches and salads like this one!
Pistachio-crusted Beef Tenderloin with Chimichurri Sauce
Chopped pistachio nuts make a unique crusted rub that contrasts with the tenderness of Beef Tenderloin. Let the chimichurri stand at room temperature while preparing the beef to allow the flavours to infuse into the oil.