Name: Super Roast Beef Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: ¾ lb (0.34 kg) thinly sliced cooked Oven Roast Beef; 4 soft crusted Kaiser rolls, split; ½ cup (125 mL) crumbled feta or blue cheese (or 4 slices Havarti cheese); ½ small red onion, sliced; Broken walnut or pecan halves; ¼ cup (50 mL) mayonnaise; 2 tbsp (30 mL) Dijon mustard; Salt and freshly ground pepper

Super Roast Beef Sandwich

Prep Time: 5
Total Time: 5
Serving: 4

Print Recipe

Here’s a great way to get an extra meal from leftover roast beef. For a do-it-yourself sandwich buffet, set out a platter of thinly sliced roast beef with condiments such as pepper jelly and Dijon, some crumbled or thinly sliced cheese and baby arugula. Even broken pecans or walnuts are a nice touch as a topping. Make sandwiches with Kaiser buns for a he-man style sandwich.

Ingredients

¾ lb (0.34 kg) thinly sliced cooked Oven Roast Beef

4 soft crusted Kaiser rolls, split

½ cup (125 mL) crumbled feta or blue cheese (or 4 slices Havarti cheese)

½ small red onion, sliced

Broken walnut or pecan halves

¼ cup (50 mL) mayonnaise

2 tbsp (30 mL) Dijon mustard

Salt and freshly ground pepper

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Directions

Divide beef, cheese, onion and broken nuts among each of the 4 rolls; set aside.

Combine mayonnaise and mustard; spread mixture on the 4 bun tops.

Season with salt and pepper to taste.

Category: Sandwiches
Method: Cook Once Eat Twice, Meals for 1 or 2, Meals in 30 Minutes, Pot Luck

Print Recipe

Super Roast Beef Sandwich