Autumn Beef Steak with Mulling Spices - Canadian Beef | Canada Beef

Autumn Beef Steak with Mulling Spices

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Autumn Beef Steak with Mulling Spices

  • Prep Time: 15
  • Cook Time: 75
  • Total Time: 130
  • Serving: 4
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Here’s a beef recipe that embraces the flavours of the harvest and pickling season.

Ingredients

1 tsp (5 mL) vegetable oil


1 lb (500 g) Blade or Cross Rib Simmering Steak, cut into 4 equal pieces


Salt and pepper


1 can (28 oz/796 mL) diced tomatoes


1 small white onion, thinly sliced into rings


1 small green pepper, cut into strips


2 stalks celery, chopped


¼ cup (50 mL) vinegar


¼ cup (50 mL) ketchup


2 tbsp (30 mL) packed brown sugar


¼ tsp (1 mL) ground cinnamon


⅛ tsp (0.5 mL) ground cloves


2 tsp (10 mL) cornstarch

Directions

Heat oil over medium-high heat in Dutch oven or stockpot. Season steaks with salt and pepper and brown on both sides.

Combine remaining ingredients, except cornstarch; pour over steak. Simmer, covered on stove top or in a 325°F (160°C ) oven for 1 ¼ hours or until fork tender. Remove steak from pan and set aside. In small cup, mix cornstarch with 1 tbsp (15 mL) cold water until smooth. Heat sauce on stovetop over medium heat. Gradually stir in cornstarch mixture; stir and boil for 1 to 2 minutes or until thickened. Season to taste. Return steak to pan. Serve with rice, couscous or mashed potatoes.

Mix cornstarch with 1 tbsp (15 mL) cold water in small cup until smooth. Heat sauce on stovetop over medium heat. Gradually stir in cornstarch mixture; stir and boil for 1 to 2 minutes or until thickened. Season to taste. Return steak to pan. Serve with rice, couscous or mashed potatoes.

Slow-Cooker Method

Combine all ingredients except cornstarch and cook covered for about 5 hours on high or 8 hours on low. Thicken sauce on stovetop as above.

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