Vietnamese Beef Noodle SoupThis shortcut version of pho, Vietnam’s beloved comfort food, comes together quickly for a satisfying bowl of goodness. Use Thai basil, if it is available, for a more authentic flavor.
Not Yo’ Mommas MeatloafWhole wheat couscous, extra lean ground beef and tons of healthy veggies makes this meatloaf a complete and satisfying meal!
Slow and Easy Beef StewSlow and Easy Beef StewWhat could be more delicious than a good basic beef stew. When you make it in the slow cooker - dinner is ready when you are. Stews always taste better the next day, so any leftovers will make a perfect lunch.
Salisbury Steak with Mushroom wine SauceSalisbury Steak with Mushroom Wine SauceHere is the perfect burger recipe when it gets to be too cold for grilling. When is a hamburger, not just a hamburger? When it's a Salisbury Steak served with this yummy wine and mushroom sauce!
Italian Beef RollItalian Beef RollThis Italian-style beef loaf is a colorful spiral of peppers, prosciutto, provolone and pine nuts - it tastes as sensational as it looks. 
Cracked Pepper and Horseradish Crusted Oven Roast with GravyCracked Pepper and Horseradish Crusted Oven Roast with GravyThe horseradish and cracked pepper crust makes simple seem special. Use any oven roast for the recipe: Tenderloin, Sirloin Tip, Strip Loin, Top Sirloin or Inside Round. To crack the peppercorns, place them in a sturdy plastic freezer bag and crush with the back of a heavy skillet or hammer.
Classic Roast Beef with Rosemary Cream SauceClassic Roast Beef with Rosemary Cream SauceRoast beef’s so simple (and impressive) for entertaining – just season (simply), sear and slow-roast for best results. Use a MEAT THERMOMETER to cook your roast to the doneness that you like the best – without overcooking it! A good thermometer is one of your best kitchen investments (way cheaper than granite counters)! Beef Strip Loin is ever-tender and has amazing flavour. And because of its flatter shape, a Strip Loin roast will cook quite quickly for its weight.
Brandied Beef TenderloinBrandied Beef TenderloinThis simple version of a classic French beef recipe makes a very special dinner. Use a packaged demi-glace mix as a gourmet short-cut.
Beef Sushi-Style Roll-UpsThese roll-ups are a creative way of making a budget steak dinner something special! Feel free to mix-up the veggie combinations with what you have on hand. Shortcut note: Use leftover cooked vegetables and rice from a supper enjoyed the previous night.
Beef Pot Roast with Braised VegetablesBeef Pot Roast with Braised VegetablesClassic Beef Pot Roast makes a delicious meal that is ready when you are when made in the slow cooker. If you don't own a slow cooker, cook the pot roast and vegetables in a heavy Dutch oven pot at 325°F (160°C) in the oven for about 3 hours or until fork-tender.
Chilean Pebre Beef Medallions with PastaChilean Pebre Beef Medallions with PastaPebre is a slightly hot pesto-like sauce that makes a wonderful accompaniment to beef and pasta. In Chile, this fresh herb sauce is a staple on the table. You can use any thick-cut Grilling steak instead of Medallions if you like.
Teriyaki Noodles with BeefTeriyaki Noodles with BeefThere are oodles of noodles and veggies in this heart-healthy one-dish dinner.  If sodium content is a concern, you can use Lea & Perrins or sodium-reduced soy sauce instead of regular soy sauce.
Veal Cutlets with Homemade Tomato SauceEmily Richards, P.H.Ec., share with Canada Beef her recipe for Veal Cutlet with Homemade Tomato Sauce.  Also called in Italian, Cotolette di Vitello con Sugo. This is a favourite recipe for entertaining or a great homemade Italian meal. You can freeze these cutlets in sauce and save them for a cold night to warm everyone’s hearts. The leftovers, if there are any make great sandwiches the next day!
Nonna Ortenzia's MeatballsNonna Ortenzia’s MeatballsEmily Richards, P.H.Ec., shared with Canada Beef her Nonna's (Nana's) veal meatball recipe from her cookbook Per La Famiglia. These moist and tasty meatballs will be a hit with friends and family.
Beef’n Cheese Stuffed PotatoesHere’s a meat'n'potatoes appetizer or paired with a salad, a light family meal the kid's will love. The small potatoes micro-bake in minutes and with Big Batch Beef, they're ready in a flash! If you want to skip making the Big Batch Beef, pan-fry 1 lb (500 g) fresh ground beef with 1 EACH onion and clove garlic, minced – take what you need for the recipe and save the rest to add to pasta sauce for next night's dinner.
Beef and Pasta ProntoBeef and Pasta ProntoAn easy, satisfying dinner recipe that's perfect for every-night cooking. Beef is what makes Beef and Pasta Pronto best!

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