Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.
prep time
10 min
cook time
22 min
Doubled-Up Simple Beef and Spinach SoupWhat the heck is stoup? Well, it’s somewhere between soup and stew with extra-thick broth and chunky veggies. Everyone loves one-pot meals and nothing makes a person happier than a warm bowl of nourishing beefy goodness! NOTE: this recipe makes a big batch for just two, so there will be extras for another meal (see Tip).
Instant Pot Paprika Beef StewThis rich flavorful beef stew is seasoned with two kinds of paprika and a bit of caraway seed. Serve over rice,
mashed potatoes, hot cooked egg noodles or crusty rolls. The stew is a perfect make-ahead meal as it reheats well.
prep time
30 min
cook time
45 min
Pressure Cooker Chiang Mai Beef NoodlesAn extremely popular northern Thai dish, it’s typically garnished with shallots and pickled mustard greens which add layers of crunch and flavour.
prep time
15 min
cook time
1:10
Pressure Cooker Beef & Rice Taco BowlsWith all the flavours of taco night, this fun and family-friendly recipe allows everyone to gather at the dinner table and assemble their rice bowl to suit their own personal taste.
prep time
20 min
cook time
2:30
Beef with Peanut Stew (Mafe)Chef Raquel Fox shares this quintessential West African Senegalese stew–a simple braise that’s simply divine. Hearty Canadian Beef Pot Roast is cut into chunks and slowly in a tasty and spicy tomato-based peanut sauce to make this soul-satisfying stew. Serve the stew over fluffy steamed rice.
prep time
10 min
cook time
25 min
Lasagna SoupThis Lasagna Soup recipe is a spin-off of a classic! It’s packed with all of the best lasagna flavours, but in a one-pot soup. This warming, hearty soup is packed with Lean Ground Beef, veggies and three types of cheese.
prep time
15 min
cook time
35 min
Speedy Texas Toast Topped Steak & Mushroom Pot PieDelicious and easy to prepare, this speedy skillet version of classic pot pie uses flavourful Top Sirloin Steak instead of the traditional braising beef cuts and a super-simple top crust made from garlicky Furlani® Texas toast. Serve with steamed green beans or broccoli.
prep time
15 min
cook time
1:15
Pressure Cooker Beef Stew with Garlic BreadWith the electric/multi-use pressure cooker, this stew is ready in a fraction of the time of traditional oven-braising, with tender soul-satisfying stew beef. Serve with toasty Furlani® garlic bread for the ultimate comfort food.
prep time
5 min
cook time
40 min
Pantry Chili with Garlic LoafThis is a snap to pull together with simple pantry ingredients. If you prefer a fiery version, add a teaspoon or so of chopped canned chipotle peppers.
prep time
15 min
cook time
60 min
Cincinnati ChiliCincinnati Chili is a soupier version compared to traditional chili and has Mediterranean/Greek seasonings such as cinnamon, allspice and paprika. It is also made without beans and is served over spaghetti topped with diced white onion and lots of shredded Cheddar. A dish originating by immigrants to Cincinnati, it is often used to top hot dogs (as Coney dogs) and can be served with oyster crackers.
prep time
25 min
cook time
1:45
Pressure Cooker Veal Shanks with Mushrooms & GravyThe veal shanks are braised to tender perfection in the pressure cooker and dressed up with a silky sauce, mushrooms, saffron-seasoned rice and pomegranite seeds. Pretty as a picture, this recipe was developed by Zimmys Nook, James Synowicki.
Beef and Beet BorschtThanks to Sage Watson, Olympic Hurdler, for sharing her Mom’s Beef and Beet Borscht soup recipe. “One of my all time favorite things my mom has taught me to make: Beef Borscht. It’s my go to soup even when it’s 110F outside while training in Arizona. You can enjoy it hot or cold!”
prep time
45 min
cook time
2 hr
Canada Beef Blade Steak ChiliThis easy and tasty beefy chili developed by Ted Reader the ‘Godfather of the Grill’ is a perfect recipe for big games, ice skating or relaxing Sundays. You can do it old school in a cast iron crock over an open fire like Ted does, or you can use a slow cooker or instant pot (check the size of your appliance first – you may need to half the recipe).
prep time
15 min
cook time
5 hr
How to Make Beef BrothThis recipe for beef broth is more flavourful than store-bought and very easy to make. It is a very simple process and well worth the time spent cooking. The prepared broth can be used as a base for soups and stews. The broth can also be cooled and stored in a freezer container for up to 3 months. Thaw in the refrigerator.
prep time
15 min
cook time
40 min
One Pot French Onion Meatballs with Egg NoodlesComforting and delicious, this one pot recipe is full of beefy flavour. The best part only one pot to clean up after dinner! The meatballs are poached in the liquid which means no more waiting, checking and worrying about burning the meatballs.
prep time
45 min
cook time
25 min
Beef and Cheese Egg Roll BitesHomemade egg rolls don’t have to be intimidating. This simple egg roll recipe is filled with thinly sliced beef tenderloin and cream cheese. These perfect bite-sized appetizers will impress your guests.
prep time
20 min
cook time
20 min
Tourtière MeatballsThis easy-to-make meatball recipe incorporates the flavours of a class Tourtière. These meatballs can be served as a main dish or perfect as an appetizer.
cook time
20 min
Vietnamese Beef Noodle SoupThis shortcut version of pho, Vietnam’s beloved comfort food, comes together quickly for a satisfying bowl of goodness. Use Thai basil, if it is available, for a more authentic flavor.
prep time
10 min
cook time
4:30
Beef Prime Rib Roast with Berry Wine SauceCranberries and red wine give the sauce a rosie hue that's the perfect pairing with medium-rare roast beef and is pretty to take to the table.
