Beef Wellington Step 8 Canada Beef

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Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.

prep time

20 min

cook time

2 hr
Beef and Beet BorschtThanks to Sage Watson, Olympic Hurdler, for sharing her Mom’s Beef and Beet Borscht soup recipe. “One of my all time favorite things my mom has taught me to make: Beef Borscht. It’s my go to soup even when it’s 110F outside while training in Arizona. You can enjoy it hot or cold!”

prep time

45 min

cook time

2 hr
Canada Beef Blade Steak ChiliThis easy and tasty beefy chili developed by Ted Reader the ‘Godfather of the Grill’ is a perfect recipe for big games, ice skating or relaxing Sundays. You can do it old school in a cast iron crock over an open fire like Ted does, or you can use a slow cooker or instant pot (check the size of your appliance first – you may need to half the recipe).

prep time

15 min

cook time

5 hr
How to Make Beef BrothThis recipe for beef broth is more flavourful than store-bought and very easy to make. It is a very simple process and well worth the time spent cooking. The prepared broth can be used as a base for soups and stews. The broth can also be cooled and stored in a freezer container for up to 3 months. Thaw in the refrigerator.

prep time

15 min

cook time

40 min
One Pot French Onion Meatballs with Egg NoodlesComforting and delicious, this one pot recipe is full of beefy flavour. The best part only one pot to clean up after dinner! The meatballs are poached in the liquid which means no more waiting, checking and worrying about burning the meatballs.

prep time

45 min

cook time

25 min
Beef and Cheese Egg Roll BitesHomemade egg rolls don’t have to be intimidating. This simple egg roll recipe is filled with thinly sliced beef tenderloin and cream cheese. These perfect bite-sized appetizers will impress your guests.

prep time

20 min

cook time

20 min
Tourtière MeatballsThis easy-to-make meatball recipe incorporates the flavours of a class Tourtière. These meatballs can be served as a main dish or perfect as an appetizer.

cook time

20 min
Vietnamese Beef Noodle SoupThis shortcut version of pho, Vietnam’s beloved comfort food, comes together quickly for a satisfying bowl of goodness. Use Thai basil, if it is available, for a more authentic flavor.

prep time

10 min

cook time

4:30
Beef Prime Rib Roast with Berry Wine SauceCranberries and red wine give the sauce a rosie hue that's the perfect pairing with medium-rare roast beef and is pretty to take to the table.

prep time

20 min

cook time

8 hr
Slow and Easy Beef StewWhat could be more delicious than a good basic beef stew. When you make it in the slow cooker - dinner is ready when you are. Stews always taste better the next day, so any leftovers will make a perfect lunch.

prep time

20 min

cook time

25 min
Salisbury Steak with Mushroom Wine SauceHere is the perfect burger recipe when it gets to be too cold for grilling. When is a hamburger, not just a hamburger? When it's a Salisbury Steak served with this yummy wine and mushroom sauce!

prep time

30 min

cook time

1:15
Italian Beef RollThis Italian-style beef loaf is a colorful spiral of peppers, prosciutto, provolone and pine nuts - it tastes as sensational as it looks. 

prep time

15 min

cook time

1:30
Cracked Pepper and Horseradish Crusted Oven Roast with GravyThe horseradish and cracked pepper crust makes simple seem special. Use any oven roast for the recipe: Tenderloin, Sirloin Tip, Strip Loin, Top Sirloin or Inside Round. To crack the peppercorns, place them in a sturdy plastic freezer bag and crush with the back of a heavy skillet or hammer.

prep time

15 min

cook time

1:30
Classic Roast Beef with Rosemary Cream SauceRoast beef’s so simple (and impressive) for entertaining – just season (simply), sear and slow-roast for best results. Use a MEAT THERMOMETER to cook your roast to the doneness that you like the best – without overcooking it! A good thermometer is one of your best kitchen investments (way cheaper than granite counters)! Beef Strip Loin is ever-tender and has amazing flavour. And because of its flatter shape, a Strip Loin roast will cook quite quickly for its weight.

prep time

15 min

cook time

40 min
Brandied Beef TenderloinThis simple version of a classic French beef recipe makes a very special dinner. Use a packaged demi-glace mix as a gourmet short-cut.

prep time

15 min

cook time

20 min
Beef Sushi-Style Roll-UpsThese roll-ups are a creative way of making a budget steak dinner something special! Feel free to mix-up the veggie combinations with what you have on hand. Shortcut note: Use leftover cooked vegetables and rice from a supper enjoyed the previous night.

prep time

40 min

cook time

8 hr
Beef Pot Roast with Braised VegetablesClassic Beef Pot Roast makes a delicious meal that is ready when you are when made in the slow cooker. If you don't own a slow cooker, cook the pot roast and vegetables in a heavy Dutch oven pot at 325°F (160°C) in the oven for about 3 hours or until fork-tender.

prep time

30 min

cook time

30 min
Chilean Pebre Beef Medallions with PastaPebre is a slightly hot pesto-like sauce that makes a wonderful accompaniment to beef and pasta. In Chile, this fresh herb sauce is a staple on the table. You can use any thick-cut Grilling steak instead of Medallions if you like.
Teriyaki Noodles with BeefThere are oodles of noodles and veggies in this heart-healthy one-dish dinner.  If sodium content is a concern, you can use Lea & Perrins or sodium-reduced soy sauce instead of regular soy sauce.

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