Easy Asian Grilled Beef Steak
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Easy Asian Grilled Beef Steak
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Serving: 6
If using Marinating Steak or Medallions such as Inside Round Marinating Medallions, pierce meat all over with a fork before marinating, and marinate for 4 to 12 hours.
Ingredients
¾ cup (175 mL) soy sauce
¼ cup (50 mL) packed brown sugar
1 tbsp (15 mL) minced ginger root
1 clove garlic, minced
2 tbsp (30 mL) vegetable oil
dash, sesame oil (optional)
1 ½ lb (750 g) Canadian Beef Strip Loin Grilling Steak or Medallions (about 1-inch/2.5 cm thick)
Directions
Combine soy sauce, sugar, ginger root, garlic, vegetable oil and sesame oil (if using), in large seal-able freezer bag.
Add steak to the marinade; marinate in the fridge for 30 minutes to 2 hours.
Remove steak from marinade, discarding marinade*; pat steaks dry with paper towel.
Grill over medium-high heat for 10 to 12 minutes, turning at least twice for medium-rare doneness 145°F (63°C). Cover steaks loosely with foil and let steaks rest for 5 to 10 minutes.
- Category: Grilling, Steak
- Method: Exotic, Meals In Minutes
