Name: Easy Asian Grilled Beef Steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: ¾ cup (175 mL) soy sauce; ¼ cup (50 mL) packed brown sugar; 1 tbsp (15 mL) minced ginger root; 1 clove garlic, minced; 2 tbsp (30 mL) vegetable oil; dash, sesame oil (optional); 1 ½ lb (750 g) Canadian Beef Strip Loin Grilling Steak or Medallions (about 1-inch/2.5 cm thick)

If using Marinating Steak or Medallions such as Inside Round Marinating Medallions, pierce meat all over with a fork before marinating, and marinate for 4 to 12 hours.

Ingredients

¾ cup (175 mL) soy sauce

¼ cup (50 mL) packed brown sugar

1 tbsp (15 mL) minced ginger root

1 clove garlic, minced

2 tbsp (30 mL) vegetable oil

dash, sesame oil (optional)

1 ½ lb (750 g) Canadian Beef Strip Loin Grilling Steak or Medallions (about 1-inch/2.5 cm thick)

Directions

Combine soy sauce, sugar, ginger root, garlic, vegetable oil and sesame oil (if using), in large seal-able freezer bag.

Add steak to the marinade; marinate in the fridge for 30 minutes to 2 hours.

Remove steak from marinade, discarding marinade*; pat steaks dry with paper towel.

Grill over medium-high heat for 10 to 12 minutes, turning at least twice for medium-rare doneness 145°F (63°C). Cover steaks loosely with foil and let steaks rest for 5 to 10 minutes.