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Three-Tomato Beef Pot Roast
Consider the convenience of the slow cooking Beef Pot Roast recipe – it makes its own delicious sauce while cooking and can also be made a day ahead, re-warming nicely in its own gravy. Could there be an easier dinner for family or guests than this Three-Tomato Beef Pot Roast? “I would use this method again – loved the combo cook, simple to follow and delicious results!!” —Reader Comment
Slow Cooker Marvellous Mushroom Pot Roast
Pot roasts make the most comforting one-pot meals. And bonus – they’re so simple to make: Just brown meat and flavourings, add a liquid for cooking, cover and slow-simmer - that's all there is to it! “In terms of tenderness, I would give the roast 5 stars.” —Reader Comment
Roast Beef with Roasted Ratatouille
This recipe takes advantage of roasting both the vegetables and the beef at the same time. Plus with leftovers, try making a quick salad or sandwich like the Mediterranean Wraps.
Ratatouille Veggie and Roast Beef Wrap
Leftover cooked roast beef makes life simpler and stretches your grocery dollars further — cook once, eat twice!
Greek Beef Pot Roast and More…
This slow-cooker beef recipe serves 4 to 6 with enough left over for delicious dinner options the next night.
Hoisin-Glazed Roast Beef with Stir-Fry Vegetables
Survive the dinner rush with this beef mini quick roast recipe. It's on the table ready for slicing in less than an hour.
Barbecue Style Beef Pot Roast
To enjoy as a speedy weeknight dinner recipe, use the Make Ahead Plan: Cook beef pot roast and refrigerate overnight in the sauce it was cooked in. Next day, skim any fat from sauce and thinly slice roast crosswise; place slices of meat in an ovenproof casserole. Heat sauce and pour over meat. Cover with foil or casserole lid; heat in 350°F (180°C) oven for about 25 minutes.
Hearty Fall Beef Pot Roast Dinner
This hearty recipe is essentially dinner-in-a-pot, using an interesting mix of fall vegetables and Canadian Beef. Although it has a whole head of garlic, its flavour mellows during cooking.
Ginger Beef Roast with Orange and Cantaloupe Salad
This recipe is perfect for a patio party – it serves many and the beef roast cooks unattended on the barbecue while you enjoy yourself.
Barbecued “Five Spiced” Beef Roast
Asian spices and products have wonderfully unique flavours and aromas. Serve this roast beef recipe with steamed Asian vegetables, rice and a sui choy (napa cabbage) salad.
Slow-Cooker Greek Beef Pot Roast with Garden Orzo Salad
Make this easy slow-cooker recipe with your favourite Pot Roast: Cross Rib, Blade or Shoulder. If you want to make in the oven, brown and cook the roast in a heavy covered Dutch Oven pot or cast-iron roaster at an oven temperature of 325°F (160°C) for 3 hours or until fork-tender.
Beer-Soaked Beef Rotisserie Roast with Skillet Corn & Kale Salad
Cook using a rotisserie or by indirect heat on the barbecue. You can use any Rotisserie Roast: Top Sirloin, Sirloin Tip, Outside or Inside Round, Cross Rib or Prime Rib.
Speedy Roast Beef Stroganoff
Roast beef is the ultimate convenience food when used as the spring board for the next-day meal! This stroganoff is absolutely AMAZING when made with tender bites of leftover medium-rare Prime Rib Roast! Your dinner's all ready as soon as the noodles are cooked!
Marvellous Mushroom Pot Roast
Pot roasts make the most comforting one-pot meals. And bonus – they’re so simple to make: Just brown meat and flavourings, add a liquid for cooking, cover and slow-simmer – that's all there is to it!
Beer & Garlic Beef Pot Roast
Both beer and garlic mellow as they slow-simmer - so no need to be alarmed by the quantities used here - they accent the beef beautifully. BIG BONUS: Use the any leftover beef to make a hearty quick barley soup for next day lunch or dinner.
Oven Roast Beef with Simple Sauce
For busy mums, roast beef has to be the easiest meal to make. Just rub it all over with salt and pepper, pop it in the oven and the job is done! Use a meat thermometer to know when the roast is cooked and let it rest while you make a simple pan-sauce for the adults. To make the meal for baby, just trim off the seasoned outside edges of the cooked roast beef slices before you purée the meat.
Rouladen-style Roast Beef
Inspired by Emily Richards @ERiscooking, this stuffed rolled roast is an easy way to take a budget roast like Eye of Round and turn it into something you’d be proud to serve to company. It’s very lean so you may even consider wrapping it in bacon – who doesn’t like bacon after all? Other options for filling: add asiago or Parmesan to the mixture, use pesto instead of mustard.
Roast Beef with Peppercorn Wine Sauce and Yorkies
A Strip Loin roast has a thin shape so it cooks more quickly than chunkier roasts like Prime Rib. It also a snap to carve and little to no trimming required to serve. The Yorkies recipe here is courtesy of an old edition of Home & Gardens and the Frizzled Onions is a recipe that hails from Canadian Living. This is a real recipe-swap kind of recipe!
Classic Roast Beef with Gravy
Nothing says "Sunday Dinner" like a classic roast beef with gravy dinner with all the trimmings. Roast don't take a lot of work and there are so many different ways to use any leftover beef. Canada Beef worked with the Canadian Living team to develop this recipe. Start a tradition in your home this Sunday!
Braised Beef Short Rib Sandwich with Pickled Veggies & Roasted Garlic Mayonnaise
Globally inspired, this warm dinner-sandwich, reminiscent of Vietnamese Banh Mi, has been adapted from a recipe developed by Mexican Chef Josefina Santacruz. For convenience, make Pickled Veggies ahead using bagged prepared match-stick carrots or broccoli slaw. Marinating the short ribs is important to maximize flavour.
Oven Roasted Orange Beef Tri-Tip with Shanghainese Sauce
Chef Clinton Zhu of Shanghai brings his home-country influence to Canadian tables. The original recipe was adapted to this version for home kitchens by the Canadian Beef Centre of Excellence.
Carolina Spice Rubbed Tri Tip Beef Roast
Simple spices combine to make a unique rub for roasts and steaks. Paired up with a matching barbecue ‘mop’ (Southern U.S. bbq lingo for barbecue sauce), this combo makes an authentic slow-roasting Southern BBQ experience for cooking roasts in the oven or by indirect heat on the barbecue or smoker.
Korean Quick Roast with Super Simple Stir-fry
Here's a small roast that's a big idea! Perfect for small families, Quick Roasts are 1 lb (500 g) fresh beef roasts that are cut from traditional Oven Roasts. Since they cook in less than an hour, they are perfect for dinners during the week. Serve this not-so-traditional roast beef recipe with steamed rice and the Super Simple Stir-fry.
Beef Pot Roast with Braised Vegetables
Classic Beef Pot Roast makes a delicious meal that is ready when you are when made in the slow cooker. If you don't own a slow cooker, cook the pot roast and vegetables in a heavy Dutch oven pot at 325°F (160°C) in the oven for about 3 hours or until fork-tender.