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Ribs
Braised Beef Short Ribs
When it comes to favourite recipes, these slowly braised beef short ribs in a rich herb-orange flavoured sauce served with lots of creamy mashed potatoes are the quintessence of comfort food.
Pineapple-Glazed Beef Miami Ribs
A sticky Hawaiian-style glaze gives the beef ribs a spicy-sweet flavour in this recipe.
Oven-Browned Korean Beef Short Ribs
Serve beef with jasmine or Thai rice in this recipe – leftovers can be cut into chunks and stir-fried with vegetables and leftover sauce.
BIG Barbecued Beef Ribs
Not for sissies, this gooey beef rib recipe offers rib-eating satisfaction from ear to ear and are great for dramatic presentation.
BBQ Beef Ribs with Spicy Pineapple Rum Glaze
Start these delicious ribs in the oven and finish them on the barbecue. The sticky and sweet pineapple glaze adds a tropical twist to this rib recipe. Beef ribs are an fantastic change from regular pork ribs.
Asian Braised Short Ribs
Serve this slow-cooker dish with steamed rice or a Asian noodles tossed with a splash of sesame oil.
Bulgogi-style Braised Short Ribs with Baby Bok Choy
Short Ribs are all the rage - amazing flavour and so tender. This Korean-inspired dish is way easier than making a stir-fry. Braising is one of the simplest ways to make a truly impressive meal. You can substitute Shank, Blade or Cross Rib for Short Ribs if you like - cuts from the Simmering Steak, Stew or Pot Roast categories.
Beef Short Ribs Sinigang
This dish has a lovely fresh flavour from the mango and fresh tomatoes. Slightly exotic but made from basic ingredients. It is best to cut the short ribs into ¾ inch cubes when making as a starter course, but if making for the main, it is kind of nice to leave the short ribs in the big chunks as they come.
Braised Beef Rib Harvest Stew
A warm and hearty way to prepare and serve beef short ribs. The combination of red wine and fresh herbs adds a wonderful flavour to the beef short ribs. This delicious stew recipe is also featured in this elegant appetizer called Beef'n Blues Wagon Wheel Bites. This appetizer is a great way to use leftover stew.
Tuscan Braised Short Ribs with Spinach & Mushroom Farro Pilaf
Low, slow cooking makes for delicious deep flavor and fall-off-the-bone goodness in this classic man-magnet dish served over a veggie-rich pilaf. Beef belongs in this plant-forward dinner as folks who eat meat are more likely to eat more fruit and veggies.
Braised Short Ribs and Mussels
The next time you’re craving classic surf-and-turf, give something different a try–simmered Beef Short Ribs with mussels. With these rich flavours you won’t be missing the traditional lobster tail! What do these surf-and-turf pairs have in common? Wine – the short ribs are simmered in a red, and the mussels in a white. Cheers!
Guava Barbecue Beef Ribs
Here’s a scrumptious lip-smacking good recipe for barbecue lovers with an exotic twist of tropical guavas. Guavas are the strawberries of the Bahamas. It’s used in our national dessert (Guava Duff), and when the fruit is not in season, it’s substituted with canned guavas or guava paste. It’s a staple ingredient in Bahamian culinary culture that is used year-round in jams, jellies, pastries, ice cream and barbecue sauces. Serve these glazed ribs with mac ‘n’ cheese or other favourite barbecue side dishes.
Oven-Braised Beef Curry
Chef Rahil selected boneless beef short ribs from the Canadian Beef Information Gateway to make his version of a traditional braised beef curry. Aromatic but made with just a few basic pantry ingredients and standard braising technique so it’s not daunting for even ‘curry beginners’ to make. Beef short ribs are well marbled so the meat is moist and tender when braised and oh so flavourful!
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