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Leftover Steak
Tender Beef and Broccoli Stir-Fry
A quick soak in alkaline solution made with baking soda is a common Chinese culinary technique called “velveting”. The alkaline modifies the protein structure of the meat to boost juiciness, tenderness, and optimize browning. Prep the vegetables while the beef marinates and you’ll have this restaurant favourite on the table in no time. Recipe adapted from the original developed by Christina Chow.
Mexican Beef Steak Quesadillas
Made with beef fast-fry steaks, these quesadillas are super fast and easy. You can't go wrong with this quesadilla recipe — kids of all ages love them. In summer, you can prepare the quesadilla on the grill (see Grill Option).
Bistro Beef Steak Sandwich with Horseradish Spread
Use a steak knife when serving this open-faced sandwich or carve each steak into thin slices to serve. Serve with a side salad of baby greens dressed with balsamic vinaigrette.
Steak ‘n Egg Salad
Take a break from cooking supper with this simple assembly-meal. Use Naturegg™ ready-cooked eggs and a grilled steak leftover from a previous dinner. You can hard cook eggs ahead or purchase convenient Naturegg™ Omega 3 Hard Boiled Egg Snack Packs in the deli at your grocers.
Gourmet Pizza with Pastrami-Spiced Beef
With chef-inspired special cheeses, pesto and pastrami-spiced Strip Loin Grilling Steak, pizza steps-out!
Steak Nachos
There are plenty of veggies and toppings in this recipe to boost nachos into a justifiable meal.
Classic Skillet Beef Fajitas
So easy to make, you’ll wonder why you wait to eat this steak classic at a restaurant, when you can just make it at home for dinner any day of the week. Made with beef, peppers, onions and served with warm tortillas and topping–a family favourite!
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