With Big Batch Beef in the freezer, it's so easy to get a good-for-you super speedy weeknight meal! For singles in the kitchen, just divide ingredients by 4: 1/2 cup Big Batch Beef, 1/4 can of the pizza sauce, 1/3 cup frozen veggies, 1/2…
This recipe is a snap to make with Big Batch Beef! To make with fresh ground beef instead of Big Batch, brown 1 lb (500 g) Lean Ground Beef in the Dutch oven pot before adding the stewed tomatoes.
Leftover cooked roast beef makes life simpler and stretches your grocery dollars further — cook once, eat twice!
Earn your barbecue badge of honour by making smoked brisket – without even investing in a smoker! Whether done in propane or gas or charcoal kettle barbecue, settle in for a low temperature, slow roast that lets a subtle smoky flavour and tenderness to…
Tender sweet peppers stuffed with a delicious mixture of beef, rice, cheese and tomatoes makes a healthy, simple meal the whole family will love!
With these Moroccan-Style Beef Brochettes, you get a delicious all-in-one dinner recipe, packed with the powerful protein that lean Canadian beef provides along with the goodness of grains and grilled veggies.
The sauce in this recipe goes well with any Canadian beef grilling or marinating steak. It is somewhat spicy and contains garden vegetables. For a milder taste, use half of the chipotle pepper.
Chef Anna Olson developed this refreshing salad as inspired by the salad rolls that often start a Vietnamese meal. Rice noodles are tossed with crunchy, colourful vegetables and peanut ginger dressing. The salad is made more substantial as the main meal by adding slow-simmered…
The veal shanks are braised to tender perfection in the pressure cooker and dressed up with a silky sauce, mushrooms, saffron-seasoned rice and pomegranite seeds. Pretty as a picture, this recipe was developed by Zimmys Nook, James Synowicki.
This easy open-face beef sandwich recipe is a variation of the French classic baguette à l’échalottes.
You can serve slices of the meatloaf with rice or try serving in taco shells dressed with salsa and other taco toppings for fun. Any leftover meatloaf can be crumbled to use as a quesadilla filling or a tostado topping.
Chinese beef stew is one of my favorite Cantonese comfort food dishes that I grew up eating. As a child, I would eagerly anticipate dinner time when my mother would prepare it–it filled the kitchen with delicious aromas. Searing the beef creates colour and…
This recipe is perfect for a patio party – it serves many and the beef roast cooks unattended on the barbecue while you enjoy yourself.
Use thinly sliced Inside Round Steak that you tenderize on just one side. Look for these pre-cut thin steaks at the meat counter. Use jarred roasted red peppers for the roasted red pepper strips in the recipe as a shortcut.
Use thick-cut Beef Grilling Medallions for the ultimate steak-house experience at home. A packaged peppercorn sauce is a gourmet short-cut to this Peppercorn Steak recipe.
These roll-ups are a creative way of making a budget steak dinner something special! Feel free to mix-up the veggie combinations with what you have on hand. Shortcut note: Use leftover cooked vegetables and rice from a supper enjoyed the previous night.
Succotash Sauté is a simple side-dish that is the perfect market-fresh pairing with the Cajun-spiced steak. Use frozen corn if fresh corn is not in season. Make with your favourite Grilling Steak: T-Bone, Porterhouse, Top Sirloin, Strip Loin, Wing, Tenderloin, Bottom Sirloin Tri-tip, Rib…
The recipe for this easy one-pot Mexican Beef dish is a satisfying beef soup takes only 17 minutes from start to finish.
This show-stopping sandwich is a full meal in itself, piled high with a quick sauté of flavourful veggies, melty cheese and tender strips of steak. Ooey, gooey, messy and delicious! Top Sirloin Cap is a perfect steak for this recipe – more affordable than…
A sweet-salty contrast and a touch of chili heat pack this Asian-inspired recipe with a real flavour punch. Topped with a mound of delicious sautéed vegetables and served with a cucumber side salad, this weeknight burger recipe will impress and satisfy all.
