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Tender Beef and Broccoli Stir-Fry
A quick soak in alkaline solution made with baking soda is a common Chinese culinary technique called “velveting”. The alkaline modifies the protein structure of the meat to boost juiciness, tenderness, and optimize browning. Prep the vegetables while the beef marinates and you’ll have this restaurant favourite on the table in no time. Recipe adapted from the original developed by Christina Chow.
Italian Pesto Beef Burger
For best results with this recipe, use a thick pesto for these moist, basil-and garlic-spiked beef burgers. Handle them gently when turning them on the grill.
M-M-Marvellous Mushroom Beef Burgers
The marvellous mushrooms in this beef burger recipe keep these lean beef burgers moist and juicy even when using extra lean ground beef.
Sirloin Beef Burger Luxe
A fine-dining burger with no need for gooey toppings. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!
Make-Ahead Homemade Beef Burgers
After stocking these yummy Make-Ahead Homemade beef burgers in the freezer, you may never go back to thin, pre-made frozen patties. This beef burger recipe works well for meatballs too!
Best Ever Lean Beef Burgers
WOW – finally a great-tasting lean burger! Chopped mushrooms and milk are added for extra juiciness, and Worcestershire sauce is a super-simple seasoning. Use a moderate heat for grilling to avoid scorching.
Spicy Saigon Beef Burger
This recipe for Vietnamese-style Spicy Saigon beef burgers teams Asian flavours with crusty baguette and mayonnaise, two French ingredients popular in Vietnam since colonial times.
Mexi-Mozza Beef Burger
This yummy Mozzarella cheeseburger recipe features lean Canadian beef spiced up with a salsa-and-chili combo that can’t be beat! Finish off the burgers with slices of Canadian Mozzarella or try Canadian Havarti, Gouda or Cheddar cheese instead. Top with warm Grilled Peppers for the ultimate homemade Mozza-burger. Note: You can also cook the burgers in a skillet over medium-high heat, 5 to 7 minutes per side.
Latino-style Beef Burger
For an added Latin twist you can substitute crushed taco shells for the breadcrumbs. These burgers are also good when made with Lean and Medium Ground Beef instead of Extra-lean -- with grilled burgers a third of the the total fat drips out as the patties cook.
Argentine-Style Burgers with Chimichurri Sauce
In many Latin American countries, grilled meat is often served with chimichurri, a zesty pesto-like sauce that originated in Argentina. Made from fresh parsley, it is a source of essential nutrients and has a memorable flavour. Adding crushed corn chips instead of the usual bread crumbs gives these burgers an appealing crunch and an intriguing Latin flavour. This recipe can easily be doubled to serve 4.
Asian Beef Burgers
These Beef Burgers are so much more than just kid-fare. All dressed up with one of the Terrific Toppers featured in the recipe and these beef burgers make a most memorable meal!
Sizzling Swiss Beef Burger
These lean Canadian beef burgers really sizzle: spiked with smoky bacon, chunks of Canadian Swiss and punchy horseradish. Try them either on the grill or cooked in the oven. Other cheese options to try: Canadian Mozzarella, medium Cheddar, Provolone or Gouda.
Bacon Infused Cheeseburgers with Market-fresh Salsa
When is something as delicious as sirloin steak not a sirloin steak? When it’s a sumptuous Sirloin Steak Burger of course! Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home. We take the cheese underground for easier grill management and burgers so delicious from the inside OUT.
Mini Sirloin Beef Burgers
These bite-sized beef burgers are perfect for children’s birthday parties. Or call them “sliders” and serve as a hip appetizer at your next adult gathering. The patties in this recipe stay lovely, lean and moist by oven-baking instead of grilling or broiling. Serve with your favourite burger toppings.
Latin Lover Beef Burger
Add a little spice to your life with these mildly-spiced beef burgers topped with an easy-to-make chimichurri sauce recipe. Chimichurri is a lively pesto-like, parsley sauce that is used like ketchup in Argentina.
Mini Beef Mushroom Burgers
By adding diced mushrooms to the meat, these burgers stay juicy even when made with Extra Lean Ground Beef. Dress burgers with low-fat toppings such as shredded lettuce and sliced tomatoes to keep them lean and wholesome.
The Prairie Beef Burger
Loaded with Prairie ingredients and mushrooms, this lean beef burger recipe is still moist and delicious. The Speedy Cabbage Slaw is a nice crunchy alternative to pickles and relish. Make it ahead and use as a side salad if you like.
So Simple Backyard Beef Burger
Add pizzazz to your beef burgers by topping with one of the Signature Toppings. Make a So-Simple Backyard Beef Burger buffet party by preparing all the topping recipes and allowing your guests to pick and choose from the assortment to build their own beef burgers.
Basic Bold Beef Burger
Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!
Mini Beef Burgers and Warm Greek Sandwiches
Here's how to get a simple kid's meal and a more adventurous parent-meal from one basic recipe. Make up a flavourful ground beef base mixture and then split the batch in two — use one half for kid-friendly Mini beef Burgers and the other half to make Warm Greek Sandwiches. While the beef burgers cook, the sandwiches are quickly pulled together.
Surf and Turf Beef Burger
This is a budget-wise version of the steak-house classic. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!
Baby Blues Mini Beef Sirloin Burgers
With these yummy burgers, it’s what’s inside that counts – the bit of a bite from blue cheese paired with savoury sirloin and just a touch of tarragon. Yum!
California Beef Burger
This beef burger recipe is flavoured with Mexican seasonings, topped with crunchy marinated onion and a tangy guacamole and tucked into flour tortilla instead of a bun.
Warm Greek Sandwiches and Mini Beef Burgers
Here's how to get a simple kid's meal and a more adventurous parent-meal from one basic recipe. Make up a flavourful ground beef base mixture and then split the batch in two — use one half for kid-friendly Mini Beef Burgers and the other half to make Warm Greek Sandwiches. While the beef burgers cook, the sandwiches are quickly pulled together.