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Classic Beef Swiss Steak
The rich beefy flavour of Blade Steak combines with zippy steak sauce to create this slow-simmer comfort food classic recipe.
Glazed Beef Medallions with Mushrooms
This classic combination of steak and mushrooms is ready in minutes. With a little forward thinking, you can use Marinating Medallions and marinate before cooking (see Cook's Notes).
Moroccan Rubbed Beef Steak
Explore some of the flavours of the world’s cuisines right in your own backyard. Any extra rub can be stored covered and refrigerated for up to 2 to 3 days. Try some of the other global flavour options listed here too.
BBQ Beef Steak with Saucy Mushrooms
Cook sliced onions with the mushrooms or add cooked bacon pieces for additional flavour to this steak recipe.
Greek Beef Steak Sandwich
This hearty speedy beef sandwich recipe is best eaten with a knife and fork.
Bourbon Peppercorn Beef Steak
Use thick-cut Beef Grilling Medallions for the ultimate steak-house experience at home. A packaged peppercorn sauce is a gourmet short-cut to this Peppercorn Steak recipe.
Zippy Western Beef Steak
Here’s a quick version of a slow-simmer recipe favourite. Combine Beef Fast-fry Steaks with chili sauce, add seasonings and veggies, and serve up a hearty meal in less than 20 minutes.
Balsamic-Beer Beef Flank Steak
This delicious beef steak recipe can be enjoyed served with grilled vegetables or it can be sliced thinly, tossing slices with greens to make a main-dish salad, using the hot marinade sauce as the dressing.
Port-Glazed Beef Steak with Poached Pear
YUM! Need we say more about this recipe? Beef Medallions are cut from traditional steaks, perfectly portioned to fit neatly on the plate. No need to cut them down to size to serve.
Prairie-Style Barbecued Beef Steak
For a taste of the wild west, use flavourful yet economical marinating beef steaks in this rye-based marinade recipe for Prairie-Style Barbecued Beef Steak.
T-Bone Beef Steaks with Pistou
Serve grilled T-Bone beef steaks with boiled new potatoes. The Pistou recipe is the French version of Italian pesto sauce.
Beef Steak Dippables
This recipe is a bit like a summer version of fondue -- serving steak like this as a nibbler is a great way to make it stretch! Steak can be grilled ahead, cutting into cubes when you're ready to serve. NOTE: Canadiana and Bombay Dips also work well as a marinade for Beef Kabobs.
Mucho Mexican Marinated Beef Steak
Explore some of the flavours of the world’s cuisines right in your own back yard with Mucho Mexican or one of the other marinade marvels listed here.
Bistro Beef Steak with Roasted Vegetables
Making a bistro-style meal is easier than you think. It’s the simple sauce and great Canadian beef that make this sophisticated recipe so delicious! Use a cast-iron or heavy stainless steel skillet to pan-sear the steak.
Autumn Beef Steak with Mulling Spices
Here’s a beef recipe that embraces the flavours of the harvest and pickling season.
Jamaican Jump Up Marinated Beef Steak
Explore some of the flavours of the world’s cuisines right in your own back yard with the Jamaican Jump Up.
Greek Beef Salad Wrap
Value-priced marinated beef steak becomes marvelous with the addition of Greek seasonings, feta cheese, Kalamata olives and a tangy salsa. Roll into a flour tortilla for the ultimate portable recipe.
Maple Beef Steak Toasts
Crisp garlic toasts are topped with sweet and spicy beef – this Maple Beef Steak Toast recipe is perfect for an easy appetizer or buffet. Spicy chutney packs a flavour punch.
Beef Round Steak Done Right
Lots of folks ask us how best to grill Round Steak. We like ours steeped and finished with a flavourful BIG Baste. Make Round Steak Done Right all summer long with a few pantry additions to jazz up the basic recipe (see variations below).
Pan-Seared Steak with Chili-Maple Sauce
Bistros serve up fancy foods fast at affordable prices. Bring the bistro home with this pan-seared steak featuring Bottom Sirloin Tri–tip – it tastes like a million but won’t break the bank.
Barbecued Beef Flank Steak “Parisienne”
This easy open-face beef sandwich recipe is a variation of the French classic baguette à l’échalottes.
Tandoori Marinating Steak with Roasted Curried Cauliflower
This exotic recipe is made with simple market-fresh ingredients. You can use a Tri-tip or your favourite Marinating Steak such as: Flank, Sirloin Tip, Inside or Outside or Eye of Round.
Beef Tenderloin Steak Diane
This recipe for Beef Steak Diane is a steak-house classic that's an elegant dinner for two.
Middle Eastern Grilled Steak Pockets
For the healthiest version of this recipe, use whole wheat pita and lean beef cuts. The secret to tender marinating steak is to cook the beef only to medium and to slice it across the grain as thinly as possible.