Soups, Stews and Chilis - Canadian Beef | Canada Beef

Soups, Stews and Chili Recipes

We’ve got some steaming hot recipes perfect for those chilly evenings when you just need something cozy and comforting!

Soup Ideas

Quick Beef and Barley Soup

This hearty soup is easy to make with leftover pot roast or oven roast beef.

Beef Stroganoff Soup

This Beef Stroganoff soup recipe is a fun and easy twist on a dinnertime favourite.  Soup is a fantastic quick and simple solution for busy weeknights.  Add a simple side salad and a crusty piece of rustic bread and you've got a great meal solution.

Doubled-Up Simple Beef and Spinach Soup

What the heck is stoup? Well, it’s somewhere between soup and stew with extra-thick broth and chunky veggies. Everyone loves one-pot meals and nothing makes a person happier than a warm bowl of nourishing beefy goodness! NOTE: this recipe makes a big batch for just two, so there will be extras for another meal (see Tip).

Chili Ideas

Beef Prime Rib Roast with Berry Wine Sauce

Cranberries and red wine give the sauce a rosie hue that's the perfect pairing with medium-rare roast beef and is pretty to take to the table.

Smashing Burger

The Smashing Burger is a great way to enjoy burgers in the winter season without firing up the grill in the snow! Enjoy burgers that are extra crispy on the outside, while still juicy on the inside. Crispy is the key! Chef Mathieu Paré of the Canadian Beef Centre of Excellence shows Canadian Women's Hockey Player Haley Irwin how to make these Smashing Burgers at home.
Canadian-Beef-Argentine-Style-Burgers-with-Chimichurri-Sauce

Argentine-Style Burgers with Chimichurri Sauce

In many Latin American countries, grilled meat is often served with chimichurri, a zesty pesto-like sauce that originated in Argentina. Made from fresh parsley, it is a source of essential nutrients and has a memorable flavour. Adding crushed corn chips instead of the usual bread crumbs gives these burgers an appealing crunch and an intriguing Latin flavour. This recipe can easily be doubled to serve 4.

Stew Ideas