Savoury Sunday Beef Roast

Savoury Sunday Beef Roast

Nothing could be more simple or delicious than a savoury beef roast. This recipe provides a comforting dinner, plus roast beef leftovers offer many easy weekday meals.

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Savoury Sunday Beef Roast

Yields1215 Servings
Prep Time5 minsCook Time2 hrsTotal Time2 hrs 5 mins

 4 lb (2 kg) Inside Round, Outside Round, Rump or Sirloin Tip Oven Roast
 1 tbsp (15 mL) minced garlic (3 cloves) or (1 tsp/5 mL) garlic powder
 1 tbsp (15 mL) coarsely ground pepper

1

Pat roast dry. Rub with garlic and pepper or use variation below. Insert oven-safe meat thermometer into centre of roast, avoiding fat or bone.

2

Oven-Sear by placing roast in preheated 450°F (230°C) oven for 10 minutes.

3

Reduce heat to 275°F (140°C). Cook uncovered until thermometer reads 145°F (63°C) for medium-rare, approximately 2 1/4 hours. Cover with foil and let stand for at least 15 minutes before carving into thin slices.

4

Option Barbecue-style Roast: Combine 1/4 cup (50 mL) each strong coffee and your favourite barbecue sauce with 1 tsp (5 mL) minced garlic; brush on roast before and during roasting.

5

Option Teriyaki-style Roast: Combine 1/4 cup (50 mL) each sherry and soy sauce with 1 tbsp (15 mL) dry mustard; brush on roast before and during roasting.

6

Option Cranberry Roast: Combine 1 can jellied cranberry sauce, 2 chopped green onions, 1/4 cup (50 mL) soy sauce, 1 tsp (5 mL) ginger. Heat and spread on roast before roasting. Reserve extra and serve heated with roast.

Ingredients

 4 lb (2 kg) Inside Round, Outside Round, Rump or Sirloin Tip Oven Roast
 1 tbsp (15 mL) minced garlic (3 cloves) or (1 tsp/5 mL) garlic powder
 1 tbsp (15 mL) coarsely ground pepper

Directions

1

Pat roast dry. Rub with garlic and pepper or use variation below. Insert oven-safe meat thermometer into centre of roast, avoiding fat or bone.

2

Oven-Sear by placing roast in preheated 450°F (230°C) oven for 10 minutes.

3

Reduce heat to 275°F (140°C). Cook uncovered until thermometer reads 145°F (63°C) for medium-rare, approximately 2 1/4 hours. Cover with foil and let stand for at least 15 minutes before carving into thin slices.

4

Option Barbecue-style Roast: Combine 1/4 cup (50 mL) each strong coffee and your favourite barbecue sauce with 1 tsp (5 mL) minced garlic; brush on roast before and during roasting.

5

Option Teriyaki-style Roast: Combine 1/4 cup (50 mL) each sherry and soy sauce with 1 tbsp (15 mL) dry mustard; brush on roast before and during roasting.

6

Option Cranberry Roast: Combine 1 can jellied cranberry sauce, 2 chopped green onions, 1/4 cup (50 mL) soy sauce, 1 tsp (5 mL) ginger. Heat and spread on roast before roasting. Reserve extra and serve heated with roast.

Savoury Sunday Beef Roast
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