Pan-Seared Steak with Chili-Maple Sauce

Name: Pan-Seared Steak with Chili-Maple Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 ½ lb (0.68 kg) Beef Bottom Sirloin Tri-tip Grilling Steak; ¾ tsp (5 mL) Chinese five-spice seasoning; Salt and pepper; 2 tsp (10 mL) butter; 2 tsp (10 mL) vegetable oil; 1 tbsp (15 mL) Asian chili-garlic sauce; ¼ cup (50 mL) maple syrup; 1 ½ cups (375 mL) sodium-reduced chicken broth; 1 tsp (5 mL) cornstarch; 2 green onions, thinly sliced

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Pan-Seared Steak with Chili-Maple Sauce

Prep Time: 10
Cook Time: 10
Total Time: 20
Serving: 4

Print Recipe

Bistros serve up fancy foods fast at affordable prices. Bring the bistro home with this pan-seared steak featuring Bottom Sirloin Tri–tip – it tastes like a million but won’t break the bank.

Directions

Season steaks all over with Chinese five spice powder and salt and pepper to taste.
Heat butter and oil over medium-high heat in large stainless steel or cast iron skillet. Add steaks. Sear and cook for 6-12 minutes, turning at least twice, for medium-rare doneness 145˚F (63˚C). Remove from pan and set aside.
Return skillet to medium-high heat. Add broth, maple syrup and chili-garlic sauce; bring to boil, scraping up any browned bits from bottom of pan. Meanwhile, mix cornstarch with 2 tsp (10 mL) water; whisk into sauce and cook until thickened, about 2 minutes. Stir in green onions. Serve drizzled over steaks.