International Beef Burgers
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International Beef Burgers
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Serving: 6
Chart a new course in burger flavours with these unusually tasty combinations. Start with the basic beef mixture recipe, add the suggested seasoning blends and toppings.
Ingredients
1 lb (500 g) Lean Ground Beef Sirloin, Round or Chuck, or Lean Ground Beef
1 egg, beaten
¼ cup (50 mL) dry bread crumbs or small flake oatmeal
Directions
Combine ground beef with egg, bread crumbs or oatmeal and one of the suggested seasonings below, mixing gently.
Shape into six 3/4-inch (2 cm) thick patties.
Broil or Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).
- Category: Burgers, Grilling, Ground Beef
- Method: Exotic, Meals In Minutes
