Name: International Beef Burgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 lb (500 g) Lean Ground Beef Sirloin, Round or Chuck, or Lean Ground Beef; 1 egg, beaten; ¼ cup (50 mL) dry bread crumbs or small flake oatmeal

Chart a new course in burger flavours with these unusually tasty combinations. Start with the basic beef mixture recipe, add the suggested seasoning blends and toppings.

Ingredients

1 lb (500 g) Lean Ground Beef Sirloin, Round or Chuck, or Lean Ground Beef

1 egg, beaten

¼ cup (50 mL) dry bread crumbs or small flake oatmeal

Directions

Combine ground beef with egg, bread crumbs or oatmeal and one of the suggested seasonings below, mixing gently.

Shape into six 3/4-inch (2 cm) thick patties.

Broil or Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).