Tikka Masala Beef Skewers

Name: Tikka Masala Beef Skewers
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: Beef skewers (15 mL) masala or curry paste; (60 mL) plain Greek yogurt; (500 g) fast fry beef steaks (thin cut Strip Loin), sliced into 1-inch strips; Raita (75 mL) finely grated cucumber, squeezed dry; (250 mL) plain Greek yogurt; (60 mL) finely chopped onion; (2 mL) salt; (1 mL) pepper; clove garlic, minced; Garnishes slices whole-wheat Naan bread or pita; (250 mL) cucumber slices; (125 mL) red onion slices; (250 mL) shredded lettuce; roma tomato, diced; (60 mL) cilantro

in All Recipes, Indian, Kabobs, Steak Cook Once Eat Twice, Exotic

Tikka Masala Beef Skewers

Prep Time: 60
Cook Time: 10
Total Time: 110
Serving: 4

Print Recipe

This quick and flavourful recipe for Tikka Masala Beef Skewers is a great way to try something new in the kitchen. Serve this recipe up buffet style and let everyone pick their own toppings. The subtle spice from the curry paste is cooled off with the Raita yogurt sauce making for a perfectly balanced dish.

Directions

Beef skewers

Position oven rack in top third of oven. Preheat the oven’s broiler. In a medium sized bowl, mix together masala paste and yogurt. Add beef to spice mixture and stir until evenly coated. Can keep refrigerate in an airtight container for up to 24 hours if not cooking immediately. Tightly thread 1 strip of beef onto each skewer and place on a foil-lined 21 x 15 inch baking sheet. If strips are small, thread 2 or 3 strips onto a skewer. Broil for 5 to 7 minutes. Keep the oven light on and check often to make sure beef does not burn.