Greek Beef Salad Wrap

Name: Greek Beef Salad Wrap
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: ¼ cup (50 mL) olive oil; 3 tbsp (45 mL) lemon juice; 1 cloves garlic, crushed; ¼ tsp (1 mL) crushed dried rosemary; ¼ tsp (1 mL) oregano; ⅛ tsp (1 mL) EACH salt and pepper; 1 lb (500 mL) Beef Marinating Steak (e.g. Inside Round, Sirloin Tip or Flank), ¾ inch (2 cm) thick; 4 large flour tortillas; Greek Salsa (recipe follows); Thick yogurt or light sour cream, crumbled feta cheese and/or sliced Kalamata olives

in All Recipes, Grilling, Steak, Wraps Cook Once Eat Twice, Eating Well, Meals for 1 or 2

Greek Beef Salad Wrap

Prep Time: 25
Cook Time: 10
Total Time: 35
Serving: 4

Print Recipe

Value-priced marinated beef steak becomes marvelous with the addition of Greek seasonings, feta cheese, Kalamata olives and a tangy salsa. Roll into a flour tortilla for the ultimate portable recipe.

Directions

Combine oil, lemon juice, garlic, rosemary, oregano, salt and pepper in large sealable freezer bag. Pierce steak numerous times with fork. Add to bag; seal tightly and refrigerate, turning occasionally, for 12 to 24 hours. Discard marinade.

Grill or pan-fry steak over medium-high heat for 6 to 10 minutes, turning at least twice for medium-rare 145°F (63°C). Remove and tent with foil and allow to rest for 5 minutes. Slice thinly across the grain.

Mound slices in centre of each tortilla. Garnish with Greek Salsa, yogurt, feta cheese and/or olives. Roll up each tightly, tucking in bottom edge.