Easy Asian Grilled Beef Steak
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Easy Asian Grilled Beef Steak
If using Marinating Steak or Medallions such as Inside Round Marinating Medallions, pierce meat all over with a fork before marinating, and marinate for 4 to 12 hours.
Ingredients
¾ cup (175 mL) soy sauce¼ cup (50 mL) packed brown sugar1 tbsp (15 mL) minced ginger root1 clove garlic, minced2 tbsp (30 mL) vegetable oildash, sesame oil (optional)1 ½ lb (750 g) Canadian Beef Strip Loin Grilling Steak or Medallions (about 1-inch/2.5 cm thick)
Directions
Combine soy sauce, sugar, ginger root, garlic, vegetable oil and sesame oil (if using), in large seal-able freezer bag.
Add steak to the marinade; marinate in the fridge for 30 minutes to 2 hours.
Remove steak from marinade, discarding marinade*; pat steaks dry with paper towel.
Grill over medium-high heat for 10 to 12 minutes, turning at least twice for medium-rare doneness 145°F (63°C). Cover steaks loosely with foil and let steaks rest for 5 to 10 minutes.
