Easy Asian Beef Steak
![](https://canadabeef.ca/wp-content/uploads/2015/05/RS371_549-scr.jpg)
Easy Asian Beef Steak
- Prep Time: 5
- Cook Time: 75
- Total Time: 120
- Serving: 4
Ingredients
Directions
Heat oil over medium-high heat in medium ovenproof skillet; brown steak, about 2 minutes on each side. Meanwhile, mix orange juice, soy sauce, ketchup, ginger root and chili peppers; pour over steak. Cover and simmer in 325°F (160°) oven for 1-1/4 hours or until tender.
Remove steak to cutting board. Place skillet over medium heat; mix cornstarch with 1 tbsp (15 mL) water until smooth; stir into skillet and bring to boil for 1 minute.
Slice steak into strips; serve with sauce.
Tip
For a more exotic flavour, substitute fish sauce for soy; vary the chili peppers to taste.
- Category: Steak
- Method: Comfort Foods