Name: Easy Asian Beef Steak
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 ½ tsp (7 mL) vegetable oil; 1 lb (500 g) Blade or Cross Rib Simmering Steak; ¾ cup (175 mL) orange juice; 3 tbsp (45 mL) soy sauce; 3 tbsp (45 mL) ketchup; 1 ½ tbsp (23 mL) ginger root, grated; ¼ tsp (1 mL) dried chili pepper flakes; 1 ½ tsp (7 mL) cornstarch

This simple recipe allows the beef to tenderize and cook while you enjoy time with family or guests.

Ingredients

1 ½ tsp (7 mL) vegetable oil1 lb (500 g) Blade or Cross Rib Simmering Steak¾ cup (175 mL) orange juice3 tbsp (45 mL) soy sauce 3 tbsp (45 mL) ketchup1 ½ tbsp (23 mL) ginger root, grated¼ tsp (1 mL) dried chili pepper flakes1 ½ tsp (7 mL) cornstarch

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Directions

Heat oil over medium-high heat in medium ovenproof skillet; brown steak, about 2 minutes on each side. Meanwhile, mix orange juice, soy sauce, ketchup, ginger root and chili peppers; pour over steak. Cover and simmer in 325°F (160°) oven for 1-1/4 hours or until tender.

Remove steak to cutting board. Place skillet over medium heat; mix cornstarch with 1 tbsp (15 mL) water until smooth; stir into skillet and bring to boil for 1 minute.

Slice steak into strips; serve with sauce.

Tip

For a more exotic flavour, substitute fish sauce for soy; vary the chili peppers to taste.