CURRY in a HURRY
![](https://canadabeef.ca/wp-content/uploads/2015/06/Canadian-Beef-CURRY-in-a-HURRY.jpg)
CURRY in a HURRY
- Serving: 4
- :
Ingredients
Directions
Season: beef all over with salt and pepper – slice into thin strips and stir-fry in lightly oiled nonstick skillet in 2 batches. Remove beef and set aside.
In same skillet: simmer onion and sweet pepper in ¼ cup (50 mL) water until tender-crisp. Add curry paste and coconut milk; simmer to thicken slightly, about 5 minutes.
Return: beef and its juices to skillet; heat through. Serve over angel hair pasta or steamed rice with torn basil leaves and squeeze of fresh lime.
- Category: Pasta Dish, Steak
- Method: Comfort Foods, Dollar Wise, Exotic