CURRY in a HURRY
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CURRY in a HURRY
- Serving: 4
Add coconut milk and curry paste to your pantry for a beef curry that’s faster than take-out!
Ingredients
1lb (500 g) thick Beef Grilling Steak
1 onion sliced
1 sweet green pepper sliced
1 tbsp (15 mL) curry paste
¾ cup (175 mL) unsweetened coconut milk
Directions
Season: beef all over with salt and pepper – slice into thin strips and stir-fry in lightly oiled nonstick skillet in 2 batches. Remove beef and set aside.
In same skillet: simmer onion and sweet pepper in ¼ cup (50 mL) water until tender-crisp. Add curry paste and coconut milk; simmer to thicken slightly, about 5 minutes.
Return: beef and its juices to skillet; heat through. Serve over angel hair pasta or steamed rice with torn basil leaves and squeeze of fresh lime.
