Name: Chunky Beef Chili
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 10
Ingredients: 2 lb (1 kg) Beef Cross Rib or Blade Simmering Steak, Stewing Cubes OR Sirloin Tip or Round Marinating Steak, cut into 3/4 inch (2 cm) cubes; 2 onions, chopped; 2 sweet green peppers, chopped; 4 14 oz (398 mL) cans chili-style stewed tomatoes; 2 14 oz (398 mL) cans kidney beans, drained and rinsed; 1 ½ cup (375 mL) rice; 2 tbsp (30 mL) cocoa powder

Chunky Beef Chili

Cook large batches of this chili recipe and freeze in family-sized portions for use within 2 or 3 months. For a quick meal, defrost and reheat on the stove or in the microwave for a hearty beef chili in minutes.

Ingredients

2 lb (1 kg) Beef Cross Rib or Blade Simmering Steak, Stewing Cubes OR Sirloin Tip or Round Marinating Steak, cut into 3/4 inch (2 cm) cubes2 onions, chopped2 sweet green peppers, chopped4 14 oz (398 mL) cans chili-style stewed tomatoes2 14 oz (398 mL) cans kidney beans, drained and rinsed1 ½ cup (375 mL) rice2 tbsp (30 mL) cocoa powder

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Directions

Brown beef in batches in lightly oiled Dutch oven or large heavy pot. Add onions and peppers to pot and cook for 5 minutes or until softened, adding more oil if necessary.

Add 3 cups (750 mL) water, tomatoes, beans, rice and cocoa powder to the pot; return meat to the pot. Bring to a simmer.

Cover and simmer over low heat for 1-1/2 hours or until meat is tender.

Chunky Beef Chili