Beef Noodle Bowl

Name: Beef Noodle Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: ¼ cup (50 mL) sodium-reduced soy sauce; 1 tbsp (15 mL) Asian chili sauce; 12 oz (375 g) Beef Stir-Fry Strips or 1/2-inch (1 cm) thick Beef Grilling Steak (Top Sirloin or Strip Loin), cut into thin slices; 5 cup (1.25 L) sodium-reduced chicken stock; 3 slices (1/4-inch /5 mm thick) ginger root; 2 cloves garlic, sliced; 2 cup (500 mL) sliced bok choy or spinach leaves; Half a 350 g pkg refrigerated fresh steamed chow mein noodles; ¼ cup (50 mL) EACH slivered sweet red pepper or carrot and diced green beans; Chopped green onion and fresh cilantro; Sesame oil

in All Recipes, Soups, Steak Comfort Foods, Eating Well, Exotic, Meals in 30 Minutes

Beef Noodle Bowl

Prep Time: 5
Cook Time: 10
Total Time: 15
Serving: 4

Print Recipe

Noodle bowls are a traditional comfort food in Asian cuisines. Made with a ginger-infused broth and Beef Stir-fry Strips, this delicious meal-soup recipe is low in fat and high in flavour.

Directions

Combine soy sauce and chili sauce in large sealable freezer bag. Add beef strips and set aside. Combine stock, ginger root and garlic in stock pot and bring to boil over medium-high heat. Reduce heat and simmer for 5 minutes.
Stir in bok choy and noodles; return to simmer and cook for 3 minutes. Add beef and its marinade; return to simmer and cook for 3 minutes or until beef is just pink inside and noodles are tender.
Transfer about 1 cup (250 mL) noodles, meat and bok choy with tongs to each of 4 soup bowls. Top each with red pepper, green beans, onion and cilantro to taste and about 1 cup (250 mL) of the hot broth. Finish each with a few drops of sesame oil.