Beef and Pasta Pronto - Canadian Beef | Canada Beef

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Beef and Pasta Pronto

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

An easy, satisfying dinner recipe that's perfect for every-night cooking. Beef is what makes Beef and Pasta Pronto best!

Beef and Pasta Pronto

 1 ΒΌ lb Lean Ground Beef Sirloin*
 2 cans (19 oz/540 mL EACH) Italian or chili-style tomatoes
 1 package (approx. 250 g) refrigerated ravioli
 2 cup baby spinach
 1 cup pitted ripe olives, chopped
  Feta, Parmesan or Tex Mex cheese

1. Pan-fry ground beef over medium heat for 8 to 10 minutes or until browned and completely cooked. Drain. Stir in tomatoes; simmer 10 minutes, stirring occasionally.


2. Meanwhile cook ravioli according to package directions; drain.


3. Stir ravioli, spinach and olives into beef mixture; heat through. Top each serving with some crumbled or grated cheese before serving.



*Other options: Lean Ground Round or Chuck, Extra Lean Ground Round or Sirloin, Lean/Extra Lean Ground Beef

Nutrition Facts

Servings 0