BBQ Beef Steak with Saucy Mushrooms
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BBQ Beef Steak with Saucy Mushrooms
Cook sliced onions with the mushrooms or add cooked bacon pieces for additional flavour to this steak recipe.
Ingredients
1 lb (0.45 kg) Grilling Steaks (Top Sirloin, Rib Eye, Strip Loin or Tenderloin), cut ¾ – 1 inch (2–2.5 cm) thick1 tsp (5 mL) steak spice½ lb (250 g) mushrooms, sliced¼ cup (50 mL) green pepper, diced½ cup (125 mL) barbecue sauce
Directions
Rub steak seasoning on both sides of steak. Grill or broil steak about 10-12 minutes, turning at least twice for medium-rare doneness 145°F (63°C).
Meanwhile, in medium skillet, heat 1 tbsp (15 mL) vegetable oil over medium-high heat; cook and stir mushrooms 3 to 4 minutes or until lightly browned. Stir in green pepper and barbecue sauce and heat until warm.
Serve mushrooms with steak, baked potatoes and corn.




