Q: Tell us a little about yourself.
I have been in the food business for over 20 years, and my diversified career has run the gamut. Including culinary instructor, caterer, cooking school manager, recipe developer and food writer. On my website, Andrea Buckett Cooks, I hope to inspire the appetites of Canadians. I am often featured as a food expert on television, radio, in print and on the web. I also work as a corporate chef to top executives at Canada’s leading food company George Weston Ltd. Creating daily meals for this high-level executive team is both challenging and rewarding.