Braised Beef Curry
![Braised Beef Curry](https://canadabeef.ca/wp-content/uploads/2016/02/Thai-Green-Curryf-scaled-953x1030.jpg)
Braised Beef Curry
- Prep Time: 25
- Cook Time: 90
- Total Time: 155
- Serving: 6
Ingredients
Directions
Season beef cubes all over with salt and pepper. Heat a splash of oil in a heavy Dutch oven or cast iron roaster over medium-high heat until sizzling; add half the beef and brown all over in 2 batches. Remove from pan; set aside.
Add onion and gingerroot to pan; sauté until just softened. Stir in broth, scraping up brown bits from bottom of pan. Stir in curry paste and coconut milk. Add reserved beef and any juices.
Cover tightly; cook in a 325°F oven for 1-1/2 hours. Add carrot, sweet pepper and green beans; cook for another 20 to 30 minutes, until veggies are tender. Remove slices of gingerroot and stir in kale. Serve spooned over steamed rice.
- Category: Casseroles, Stewing Beef
- Method: Braising, Cold Weather, Comfort Foods, Dollar Wise, Exotic