Warm Greek Sandwiches and Mini Beef Burgers
Warm Greek Sandwiches and Mini Beef Burgers
- Prep Time: 10
- Cook Time: 5
- Total Time: 15
- Serving: 4
Here’s how to get a simple kid’s meal and a more adventurous parent-meal from one basic recipe. Make up a flavourful ground beef base mixture and then split the batch in two — use one half for kid-friendly Mini Beef Burgers and the other half to make Warm Greek Sandwiches. While the beef burgers cook, the sandwiches are quickly pulled together.
Ingredients
Directions
Combine beef, Worcestershire sauce, onions, carrot, wheat germ and pepper in a bowl. Divide mixture into 2 equal portions. Use half the mixture to make Warm Greek Sandwiches and the other half to make Mini-Burgers.
Warm Greek Sandwiches: Cook half the ground beef mixture in large non-stick skillet over medium-high heat, breaking up meat with back of spoon, for 10 minutes or until thoroughly cooked. Remove from heat; drain and toss with 1/4 cup (50 mL) calorie reduced Greek vinaigrette dressing. Divide among 4 warm whole wheat pitas. Top with some shredded iceberg lettuce, diced tomato, sliced red onion and crumbled feta cheese.
Mini-Burgers: Form half the ground beef mixture into fifteen patties, using 1 tbsp (15 mL) for each patty to make 3/4 inch (2 cm) thick patties. Bake on foil-lined baking tray in a preheated 400°F (200°C) oven for about 12 to 14 minutes, turning twice, until digital thermometer inserted into several patties reads 160°F (71°C). Cut 5 hot dog buns into thirds and tuck a patty into each third. Note: Any extra patties can be frozen for up to 3 months.
- Category: Burgers, Freezer, Grilling, Ground Beef, Wraps
- Method: Cook Once Eat Twice, Kid Friendly, Meals in 30 Minutes
