Teriyaki Temptation Marinated Beef Steak
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Teriyaki Temptation Marinated Beef Steak
Explore some of the flavours of the world’s cuisines right in your own back yard with Teriyaki Temptation or one of the other marinade marvels.
Ingredients
¼ cup (50 mL) Worcestershire sauce
¼ cup (50 mL) soy sauce
1 tbsp (15 mL) rice vinegar
1 tbsp (15 mL) vegetable oil
1 tsp (5 mL) liquid honey
1 tsp (5 mL) garlic powder
1 tsp (5 mL) sesame oil
½ tsp (2 mL) ground ginger
1 green onion, sliced
1 lb (500 g) Grilling or Marinating Steak, 1-inch (2.5 cm) thick
¼ cup (50 mL) soy sauce
1 tbsp (15 mL) rice vinegar
1 tbsp (15 mL) vegetable oil
1 tsp (5 mL) liquid honey
1 tsp (5 mL) garlic powder
1 tsp (5 mL) sesame oil
½ tsp (2 mL) ground ginger
1 green onion, sliced
1 lb (500 g) Grilling or Marinating Steak, 1-inch (2.5 cm) thick
Directions
Combine Worcestershire sauce, soy sauce, vinegar, oil, honey, garlic powder, sesame oil, ginger and green onion in a zipper-type plastic bag.
Pierce meat all over with fork. Place in bag with marinade; refrigerate for 30 minutes (for Grilling Steaks) or from 4 to 8 hours (for Marinating Steaks).
Pat steak dry. Grill, broil or pan-fry using medium-high heat, turning at least twice, for 10 to 12 minutes for medium-rare doneness 145˚F (63˚C).
