So Simple Big Batch Beef
![](https://canadabeef.ca/wp-content/uploads/2015/06/Canadian-Beef-So-Simple-Big-Batch-Beef.jpg)
So Simple Big Batch Beef
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Serving: 16
Ingredients
Directions
Thoroughly cook ground beef with Lipton Onion Soup Mix in deep skillet on medium-high heat for 9 to 10 minutes, breaking up into small chunks with back of spoon or potato masher, until browned. Drain.
Spread mixture in single layer on several foil-lined baking trays; cover loosely with plastic wrap and freeze until meat is firm (about 1 hour).
Loosen frozen beef, breaking into small chunks; scoop meal-sized portions into freezer bags or sealable containers.
*Other Options: Lean or Extra Lean Ground Beef, Lean Ground Chuck or Extra Lean Ground Round.
- Category: Freezer, Ground Beef
- Method: Cook Once Eat Twice, Dollar Wise, Kid Friendly, Meals In Minutes