Canadian Beef Kabobs
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Canadian Beef Kabobs
A maple-y marinade recipe gives these beef kabobs a Canadian accent — even more so if you substitute Canadian whiskey for the orange juice.
Ingredients
¼ cup (50 mL) cider vinegar2 cloves garlic, minced2 tbsp (30 mL) maple syrup2 tbsp (30 mL) chopped green onions 2 tbsp (30 mL) vegetable oil1 tbsp (15 mL) orange juice or whiskey½ tsp (2 mL) ground cloves½ tsp (2 mL) EACH salt and pepper1 lb (0.45 kg) Beef Top Sirloin Grilling Steak, 1-inch (2.5 cm) thick, cut into 1-inch (2.5 cm) cubes2 oranges, peeled and cut into large chunks
Directions
Combine vinegar, garlic, maple syrup, onions, oil, orange juice, cloves, salt and pepper in large sealable freezer bag. Set aside 2 tbsp (30 mL) for basting.
Trim beef cubes if necessary. Add to freezer bag; seal and refrigerate for 20 to 30 minutes. Discard marinade. Thread steak and orange chunks alternately onto metal or soaked wooden skewers.
Grill on lightly oiled grill over medium-high heat, or broil, for 4 to 5 minutes per side or until browned but still pink inside.
Tip
Use Beef Grilling Cubes or store-prepared beef kabobs for a time saver.
