Beef Stroganoff Open-Faced Sandwiches
![](https://canadabeef.ca/wp-content/uploads/2022/11/RS12087_Beef-Stroganoff-Open-Faced-Sandwiches_1H-scr-1030x686.jpg)
Beef Stroganoff Open-Faced Sandwiches
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Serving: 2
Description
Who doesn’t love beef stroganoff? How about a simple weeknight dinner for two that packs all the flavour, but is on the table in a lot less time? Delicious ground beef smothered in a sour cream mushroom gravy is the perfect solution!
Ingredients
Directions
1. Cook beef, mushrooms, sweet pepper and onion over medium-high heat in a large skillet, stirring often and using back of spoon to break up meat into small chunks, for 5 minutes. Stir in parsley, onion powder, garlic powder, dillweed, salt and pepper; cook, stirring often, for 4 to 6 minutes or until beef is thoroughly cooked and vegetables are soft. Remove from heat. Stir in sour cream, Worcestershire sauce and Dijon mustard.
![](https://canadabeef.ca/wp-content/uploads/2022/11/RS12087_Step-3.jpg)
2. Cut bread in half horizontally and trim off ends. Place halves on a baking sheet, cut-side up. Broil 3 to 4 inches (8 to 10 cm) from heat for about 1 to 2 minutes or until lightly toasted. Transfer to a cutting board and cut crosswise to make 4 pieces.
![](https://canadabeef.ca/wp-content/uploads/2022/11/RS12087_Step-5.jpg)
3. Spoon the beef mixture over toasted bread, dividing equally among the pieces. Sprinkle with cheese. Broil for about 1 to 2 minutes or until cheese is melted and lightly browned.
![](https://canadabeef.ca/wp-content/uploads/2022/11/RS12087_Step-6.jpg)
Tips
Instead of baguette, this delicious beef mixture can be served over baked potatoes.
Looking for a low-carb option? Try serving the meat mixture over mashed cauliflower – it’s delicious!
- Category: Ground Beef, Sandwiches
- Method: Meals for 1 or 2, Meals in 30 Minutes