Beef and Broccoli Rigatoni
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Beef and Broccoli Rigatoni
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Serving: 8
Ingredients
4 cups (1 L) rigatoni pasta
2 cups (500 mL) coarsely chopped broccoli florets
2 tbsp (30 mL) extra-virgin olive oil
1 onion, chopped
3 cloves garlic, minced
¼ tsp (1 mL) EACH salt and hot pepper flakes
2 tbsp (30 mL) all-purpose flour
2 cups (500 mL) tomato juice
2 cups (500 mL) slivered cooked roast beef
2 green onions, thinly sliced
1 cup (250 mL) shredded Cheddar cheese
Directions
Cook pasta in boiling salted water for 6 minutes. Add broccoli; cook until pasta and broccoli are tender, about 4 minutes. Drain.
Meanwhile, in deep skillet, heat oil over medium-high heat; add onion, garlic, salt and hot pepper flakes; cook until softened, about 3 minutes. Stir in flour, cook, stirring constantly, for 1 minute. Whisk in tomato juice; bring to boil. Reduce heat and simmer, stirring occasionally, until thickened, about 4 minutes.
Stir in beef, pasta mixture and green onions; cook to heat through, about 3 minutes. Toss with Cheese.
- Category: Pasta Dish
- Method: Cook Once Eat Twice, Kid Friendly, Meals In Minutes
