Asian Beef Hot Pot
![Canadian-Beef-Asian-Beef-Hot-Pot](https://canadabeef.ca/wp-content/uploads/2015/06/Canadian-Beef-Asian-Beef-Hot-Pot-1.jpg)
Asian Beef Hot Pot
- Prep Time: 30
- Cook Time: 15
- Total Time: 45
- Serving: 4
Ingredients
Directions
Combine broth, soy sauce, ginger root, garlic, coriander and onions in fondue pot or saucepan; bring to a boil and heat 5 minutes.
Arrange beef cubes and vegetable pieces on separate platters; set on table near fondue pot allowing everyone to cook their own in the boiling broth with fondue forks, dipping in sauces if desired.
To make soup: top up broth left in fondue pot with water or additional broth to make 4 cups (1 L); add spinach and noodles. Season with additional green onions and coriander, if desired. Boil 5 minutes or until noodles are tender.
Serve in individual soup bowls.
- Category: Soups, Steak
- Method: Cold Weather, Dinner Party, Exotic