Texas-Style Beef Brisket Sandwiches

Name: Texas-Style Beef Brisket Sandwiches
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 8
Ingredients: ½ cup (125 mL) ketchup; ¼ cup (50 mL) liquid honey; ¼ cup (50 mL) red wine vinegar; 2 tbsp (30 mL) packed brown sugar; 2 tbsp (30 mL) hot pepper sauce; 2 tbsp (30 mL) hickory-flavoured barbecue sauce; 1 tbsp (15 mL) Worcestershire sauce; 1 tbsp (15 mL) Dijon mustard; 1 tbsp (15 mL) soy sauce; 2 cloves garlic, minced; 1 onion, finely chopped; 3 lb (1.5 kg) Beef Brisket Boneless Pot Roast, well trimmed; 8 Kaiser buns, split

in All Recipes, Sandwiches Comfort Foods, Kid Friendly, Pot Luck, Slow Cooker

Texas-Style Beef Brisket Sandwiches

Prep Time: 15
Cook Time: 600
Total Time: 1015
Serving: 8

Print Recipe

This down-home favourite recipe for Texas-Style Beef Brisket Sandwiches uses hickory-flavoured barbecue sauce to add a rich, smoky flavour.

Directions

Combine ketchup, 1/4 cup (50 mL) water, honey, vinegar, sugar, hot pepper sauce, barbecue sauce, Worcestershire sauce, mustard, soy sauce, garlic and onion in large slow cooker; mix well. Place beef brisket in slow cooker, turning to coat in sauce. (If meat is too large for slow cooker, cut crosswise into 2 or 3 chunks.)

Cook covered, on LOW for 8 to 10 hours or until meat is very tender.

Remove meat from slow cooker and let stand for 10 minutes before carving. Using sharp knife, thinly slice meat across the grain. Place meat on one Kaiser half; add 1 tbsp (15 mL) sauce and cover with other Kaiser half. Serve with additional sauce for dipping.