Sweet and Sticky Ginger Beef Stir-Fry

Name: Sweet and Sticky Ginger Beef Stir-Fry
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 2
Ingredients: 1 tbsp canola oil; 2 cups broccoli florets; ½ red pepper, sliced; 250 g cooked steak, thinly sliced; 2 tbsp soy sauce; 3 tbsp apricot jam; 2 tsp sambal oelek; 1 tbsp grated ginger; 1 clove garlic minced; ½ cup water; 1 tsp cornstarch; 8 basil leaves

in All Recipes, Favourites, Steak Meals for 1 or 2, Meals In Minutes, Stir Fry

Sweet and Sticky Ginger Beef Stir-Fry

Prep Time: 10
Cook Time: 9
Total Time: 19
Serving: 2

Print Recipe

Skip the takeout! Stir-fries are a quick and delicious dinner option on busy weeknights. This recipe uses leftover cooked beef such as steaks or roast beef, which makes dinner, prep even easier.

Directions

Add the canola oil to a skillet placed over medium heat. Add the broccoli and red pepper slices and cook for 6 minutes or until the vegetables are tender crisp.

Meanwhile, whisk together the soy sauce, apricot jam, sambal oelek, ginger, garlic, water and cornstarch.

Add the steak slices to the pan and stir to warm through. Pour in the sauce and bring to a simmer. Cook for 1 to 2 minutes or until the sauce thickens and coats the vegetables and steak. Stir in the whole basil leaves. Serve over cooked rice or noodles.